All Italian in Birmingham

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Sal’s

No Reviews

Bella Piatti

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The name is the same, but everything else has been revamped at this intimate little spot in Birmingham. Executive chef Francesco Apollonia, a native of Venice, turns out a nicely pared-down menu of such dishes as roasted quail with mushroom risotto, osso buco, and pan-seared scallops in a romantic setting. It’s a collaboration between proprietor Bob VanHellemont and restaurateurs Liz Read more...

220 Merrill

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The 1932 building in downtown Birmingham has been renovated from stem to stern, for a lighter, brighter setting, but it still revolves around the bar. The menu includes appetizers and small plates typified by the Detroit Sports Platter (wings, pigs in a blanket, fried risotto balls, and Cracker Jack) as well as beer-steamed mussels, grilled prawns, and fried calamari. Diners Read more...