In the shadow of the Birmingham Theatre marquee, in a space that formerly housed Forte, this plush steakhouse offers 28-day aged prime, and 36-, 40-, and 50-day dry-aged prime, as well as Kobe-style Wagyu beef in a clubby setting that flows from the spacious cocktail lounge at the entrance to well-decorated dining rooms with handsomely appointed tables. An extensive wine
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