Only the best beef, seared and served exactly as ordered on plates so hot that we’ve seen our medium-rare cut continue to cook as we ate. Peppery New Orleans-style barbecue shrimp is notable, and the menu includes fresh fish. The surroundings are upper-crust business. D daily. Read more...
It’s an upper-end steak-andfish place and a white-linen restaurant and popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. For dessert, don’t miss the Key lime pie or the carrot cake. L Mon.-Fri., D daily. Read more...