Restaurant Category: Specialty

  • Profile

    This tavern offers rich and bold dishes befitting its castle home in the renovated Grand Army of the Republic building. The locally sourced and seasonal menu showcases Old World preservation methods, whole animal butchery, and nose-to-tail cooking. While the menu may be meat-centric, vegetarians will find a lot to like. L Tues.-Fri, D Tues.-Sun.

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