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The wine shop/restaurant has vintage touches that include antique mirrors and wall sconces as well as reclaimed wood from Detroit houses, some of which may be seen on the surface of the 20-seat communal table. While there are a number of small-plate options, including such dishes as housemade foccacia, smoked salmon, and a selection of pates, there is much sturdier stuff from the kitchen of executive chef Alex Knezevic, including a lamb rack of two chevre/pistachio-crusted chops, which can be an entree for one or a sharable treat for two. D nightly. (Note: not wheelchair accessible.)