
Foodies, unite! This winter, stay cozy and connected by attending wine and culinary events in Traverse City. The calendar is packed with tasty occasions, and for the next few months, you won’t want to miss a thing. Take an adventure through the rich food and wine culture with winery brunches, weeknight specials, wine & cheese workshops, and romantic weekends. Your taste buds (and your partner) will thank you.
Mini Waffles & Mimosas at Chateau Chantal
Waffles and mimosas… Name a more iconic duo. Every Sunday at Chateau Chantal through April 26, enjoy a whimsical brunch with a view. No reservations needed, just drop by the tasting room between 11am-4pm. Mix and match your gourmet mini waffles and mimosas to create the perfect pairing!

Featured Mimosas:
- Berry Basil Mimosa
- Blood Orange & Tajin Mimosa
- Maple Pear Mimosa
- Lavender Lemon Mimosa
Featured Mini Waffles:
- Lemon Blueberry Cheesecake Waffle
- The “Elvis” Waffle
- Churro Waffle
- Savory Potato Waffle
Black Star Farms Wine & Cheese Tasting Workshop
Black Star Farms invites you to discover the flavors of northern Michigan at a Wine & Cheese Tasting Workshop. In partnership with the Leelanau Cheese Company, embark on a journey of unique cheese-making styles paired with incredible selections of Black Star Farms wine. Held at Black Star’s Old Mission and Suttons Bay locations, insights into winemaking and cheesemaking will be shared during each of the themed workshops.

Leelanau Cheese Company is known for its sustainably cave-aged raclette and fromage blanc, designed to imitate the style and function of traditional European aging caves. It all starts with milk sourcing, with dairy coming from two local, trusted farms. In combination with vino from Michigan’s top-rated winery, your senses will come alive as you learn about each craft.
Snowshoe, Wine & Brew
Every Sunday through March 8, trek the beautiful trails of Old Mission Peninsula with stops at local favorite destinations. On the route, you’ll find the Brys Estate Tasting Room, Old Mission Distilling, Jolly Pumpkin Restaurant and Brewery, and the Bowers Harbor Vineyard Pavilion. Powered by TC Brew Bus, Snowshoe, Wine & Brew is a great way to get outdoors while enjoying the finer things.

Weekday Food & Wine Special at Brengman Family Wines️
Brengman Family Wines reminds us that it’s important to have fun on weekdays, too. The Leelanau Peninsula winery offers a Weekday Food and Wine Special, available Monday-Thursday. Make a $40 food purchase and earn 50% off a standard-sized bottle of wine from their award-winning collection. Cafe Exalt at Brengmans’ serves seafood, steak, salad, small plates, and pizza. The menu prioritizes local, seasonal resources that complement the exquisite flavors of Brengman wine. Sip and save in style all week long!

Corks & Forks at Chateau Grand Traverse
What do corks and forks have in common? Together, they signify a one-of-a-kind food and wine getaway at Chateau Grand Traverse… and of course, they rhyme! Corks and Forks offers a fresh take on refined hospitality, with an emphasis on Michigan Riesling. The retreat is on the last weekend of February and blends relaxation, exploration, education, and curated dining experiences. The idyllic Old Mission peninsula setting encourages visitors to slow down and reset, making space for a deeper connection to the Traverse Wine Coast and its people.

Registration includes:
- Take-home bottle of wine
- Wine and light bites reception
- The Art of Riesling tour and cellar tasting
- Five course plated dinner with wine by Chef Keil
- …and more!
Warm up the winter months with delicious dishes and a sense of community—Check the TC winter calendar for plenty of spectacular events.
Take that PTO and plan a cozy, culinary escape today!
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