A spinoff of the original at Caesars Palace in Las Vegas, the sophisticated room at Caesars Windsor brings USDA prime dry-aged steaks, seafood (including iced shellfish), an extensive wine list, and top-notch service to a setting of well-spaced tables in the understated 184-seat setting, complete with a chef’s table in the wine room. D Wed.-Sun. Read more...
An extensive list of Vietnamese dishes can make ordering difficult, but the staff is willing to help. Among dozens of entrees are such specialties as grilled chicken, served atop a deep bowl of pan-fried noodles and mixed vegetables; seafood with congee, a subtly flavored rice porridge; duck on fried noodles; and an array of barbecued meats, fried rice and curries. Read more...
Down a few steps from the sidewalk, Windsor’s most romantic little restaurant offers a cellar-like setting with a handful of tables, each one seemingly in its own niche. Pasta sauces are prepared at table-side to share as an appetizer or as a main course, while other dishes are prepared on the grill behind a lighted butcher case. Choices include fish Read more...
