This classic delicatessen continues to pack them in morning to night. The menu, which boasts a gaggle of soups and sandwiches as well as creamed herring and potato latkes, is almost a rebuke to the small plates crowd. Ensconced in the Boardwalk strip mall for years, it harks back to Oak Park, where proprietor Steve Goldberg’s parents opened the Stage Read more...
The half-pound choice beef hamburger has always been near the top of the local favorites. But since they added an option for the low-fat, high-flavor Piedmontese beef, they’ve taken the title. It’s even tastier than the original, only a tad more expensive and topped with tomato, shredded lettuce and/or anything else you might imagine, from banana peppers to zip sauce. Read more...
