All Barbecue

{"hide_search_input":"","hide_near_input":"","show":"","filters_pos":"","input_size":"","bar_flex_wrap":"","bar_flex_wrap_md":"","bar_flex_wrap_lg":"","input_border":"","input_border_opacity":"","input_rounded_size":"","btn_bg":"","btn_rounded_size":"","btn_rounded_size_md":"","btn_rounded_size_lg":"","bg":"","mt":"","mr":"","mb":3,"ml":"","pt":"","pr":"","pb":"","pl":"","border":"","rounded":"","rounded_size":"","rounded_size_md":"","rounded_size_lg":"","shadow":"","css_class":""}

Slows Bar BQ

No Reviews
When something works, it seems deceptively simple. But for this project, it took more than the usual degree of vision and determination to turn a pair of 1880s buildings into a comfortable, brick-and-wood-lavished place that fits the Corktown neighborhood and welcomes anyone who appreciates a kitchen turning out pulled pork, baby-back ribs, spareribs, and chicken from the big smoker in Read more...

Roundhouse BBQ

No Reviews
This hot spot slow cooks some of Downriver’s best barbecue: ribs, pulled pork, beef brisket, pork rib-eye, smoked turkey, and chicken. Standouts include nearly 20 sides, including baked beans, coleslaw, green beans, and mac and cheese. One of the stars should probably be listed as a dessert: Corn fritters dotted with powdered sugar are served with cinnamon butter syrup. B, Read more...

Lockhart’s BBQ

No Reviews
The smoker where the dryrubbed meats are smoked for eight hours is the heart of this authentic barbecue. Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and chicken are served atop butcher paper on metal trays. No fewer than 14 sides are offered. There’s also a large selection of craft beer on tap and a full bar. Read more...

Ginopolis’ Bar-BQ Smokehouse

No Reviews
A cross between a sports bar and a family restaurant, the Ginopolis family’s colorful corner has found its niche, with a menu that zeroes in on Greek-American basics from spiced sausage on a sizzling platter to lemon-garlic chicken. Montgomery Inn barbecue ribs, named for the restaurant in Cincinnati where they originated, are some of the best in town. L & Read more...

Dragon’s Landing

No Reviews
The kitchen at Dragonmead Microbrewery has smoked brisket chili, bratwurst, and Italian and Cajun pork sausages in assortment platters or sandwiches on pretzel buns. The setting is pure beer hall. Read more...

Bad Brad’s BBQ – Clinton Township

No Reviews
Carry Out & Catering Read more...

Bad Brad’s BBQ – Lake Orion

No Reviews

Bad Brad’s BBQ – New Baltimore

No Reviews
The rustic setting of mismatched wood, bare-topped tables, and a mural a butcher would love (showing the salient parts of a pig and a cow) is just right for the menu of St. Louis ribs, beef brisket, and pulled pork. Side dishes and house barbecue sauces are as carefully prepared as the slow-cooked meat. 35611 Green, New Baltimore; 586-716-9977. 6525 Read more...

Bad Brad’s BBQ – Shelby Township

No Reviews

Fenton Fire Hall

No Reviews

J-Bird Smoked Meats

No Reviews