Chinese restaurants
Favorite
There are two menus: one in Chinese, the other in English. The choices include spicy Chinese dishes typified by tofu with ground pork and crispy duck, as well as Americanized fare such as sesame chicken. The airy setting includes a large main dining room and a cocktail lounge. L & D daily Read more...
Favorite
Well before dishes such as hot-and-sour soup were being served in Chinese restaurants locally, this Canton Township spot was a haven for spicy fare, and it continues as a reliable place for authentic Chinese dishes that offer a kick of heat. An extensive menu includes at least 50 dishes in three ascending spice levels, but there’s also a nod to Read more...
Favorite
Carts piled high with steamer baskets are rolled continuously through the restaurant at midday, and servers stop at each table to offer bite-size dim sum items such as steamed shrimp, chive dumplings, tangy barbecued pork buns, roasted quail or sticky rice steamed in lotus leaf. There’s also an extensive menu of traditional Chinese dishes. L & D daily, dim sum Read more...
Favorite
A contemporary take on American-Chinese fare gives new life to the cuisine with appealing, robustly spiced dishes. They include a delicate scallop crudo enhanced by a ponzu, bean paste, and sesame sauce; salt and pepper shrimp; and roast pork with honey and hoisin glaze. The setting takes the direction given by the menu and interprets it in the colorful decor Read more...
Favorite
The menu skims over the endless variety of Chinese dishes and settles on a reasonable number of choices from spicy orange peel beef, shrimp, or chicken to Cantonese duck and noodle dishes. Service is quick and efficient. L & D daily. Read more...
Favorite
The menu skims over the endless variety of Chinese dishes and settles on a reasonable number of choices from spicy orange peel beef, shrimp, or chicken to Cantonese duck and noodle dishes. Service is quick and efficient. L & D daily. Read more...
Favorite
The menu skims over the endless variety of Chinese dishes and settles on a reasonable number of choices from spicy orange peel beef, shrimp, or chicken to Cantonese duck and noodle dishes. Service is quick and efficient. L & D daily. Read more...
Favorite
The menu skims over the endless variety of Chinese dishes and settles on a reasonable number of choices from spicy orange peel beef, shrimp, or chicken to Cantonese duck and noodle dishes. Service is quick and efficient. L & D daily. Read more...
Favorite
This spot delivers classic Chinese- American choices and authentic fare, including steamed whole fish and chicken, and noodle dishes. It’s remarkable for its affordable price range and helpful service. L & D daily. Read more...
Favorite
Yes, there is almond boneless chicken, moo shu, and General Tso’s chicken. But it’s far better to explore the menu’s reach with such dishes as Singapore noodles, combining chicken, shrimp, chiles, and curry with Chinese angel-hair pasta; fiery Mongolian beef; or seared sea scallops with corn chile sauce and a side of fried taro. The decor matches the menu’s creative Read more...
Favorite
Dim sum carts roll through the big dining room at midday every day, trundled table to table by friendly servers who lift the lids from the steamers to show diners their options. (The array is especially wide on weekends.) There’s also an extensive menu of authentic Chinese dishes, with an emphasis on fresh seafood from the fresh- and saltwater tanks Read more...
Favorite
Chef/proprietor Paul Yan transformed a neighborhood Chinese restaurant with distinctive changes in the menu and an all-new serene, pastel decor. He offers many familiar-sounding Cantonese dishes, from egg-drop soup and spring rolls to pepper steak and sweet-and-sour pork, but the execution, fresh ingredients, and light sauces make them new again. This is a surprising find in a modest strip-mall setting. Read more...
Favorite
There’s a touch of Thai and more than a touch of Korean among the modern Chinese fare served by the husband-and-wife team of Kelly and Susana Change in their handsome restaurant that belies its modest strip-mall location. Signature dishes include wok-seared flank steak with dried chilies, sole with black-bean sauce, and pan-fried crispy noodles with chicken, shrimp, beef, or a Read more...
