An open kitchen sends out housemade pita bread to accompany the kaftas and kabobs, with a few French touches in such dishes as tournedos and steak au poivre – an acknowledgment of the French influence in Lebanon. L & D daily. Read more...
Jim Brady’s Detroit aims to recapture the aura of Diamond Jim Brady’s, which was founded in 1954. These days, the restaurant in the former Oxford Inn in Royal Oak pays homage to the original with burgers just like they made them in 1954; the menu is also rounded out by offerings such as baby kale with grilled salmon, a few Read more...
A cross between a sports bar and a family restaurant, the Ginopolis family’s colorful corner has found its niche, with a menu that zeroes in on Greek-American basics from spiced sausage on a sizzling platter to lemon-garlic chicken. Montgomery Inn barbecue ribs, named for the restaurant in Cincinnati where they originated, are some of the best in town. L & Read more...
Luis Garza and his family are turning out rib-eye with poblano pepper cream sauce and sirloin with guajillo, ancho, and chipotle butter sauce, plus soups, seafood tacos, and chili relleno. Read more...
Creative entrees. Artisan breads. House-made charcuterie. French pastries. All artfully prepared by students, using classical techniques, at one of the most celebrated Culinary Arts Programs in the country. Welcome to American Harvest, the jewel of Schoolcraft College and the pride of four Certified Master Chefs and four Certified Executive Chefs. Modern American cuisine prepared by students. Served by students. And Read more...
The flagship restaurant that started it all, Andiamo Warren Ristorante features the region’s most authentic and rustic dishes in a warm atmosphere. The celebrity showroom offers live entertainment on select nights. This venue features many private dining and banquet options for up to 700 guests. Read more...
“Best Brisket in the City” – Served Hot and Fast Located in Southfield, Arkin’s Sweet BBQ Pit delivers mouthwatering, high-quality barbecue with the speed of fast food and the soul of slow cooking. Known for the “Best Brisket in the City,” Arkin’s uses only the finest Creekstone-brand beef brisket, marinated in a signature meat rub and slow-cooked until perfectly tender. Read more...
The Great Dane Pub opened in December 2025 on Main Street in Royal Oak. Hearing owners Lisa and Mike Dimmer tell their story, it’s clear that success happened despite some snags. Having little experience in the restaurant business, they took a chance on owning a Voodoo Brewing Co. franchise. With the bright sign already up and the paper ready to Read more...
Nestled in the heart of downtown Clawson, Weiss Distilling Co. is a proudly local distillery and speakeasy tasting room. Since opening in 2021, the company has built its reputation on an uncompromising philosophy: a deep care for the way its spirits are meticulously crafted. Weiss Distilling Co. produces a diverse portfolio of award-winning spirits. Their line of certified organic spirits Read more...
At Shatila, our company mission is to provide our customers with unique recipes that have only the highest quality, hand-chosen ingredients. Our commitment is to guarantee delivery of only the freshest, most scrumptious desserts available. Hundreds of bakers labor lovingly as they did thousands of years ago in the Middle East; creating all natural, preservative free pastries. Tissue-thin baklava is Read more...
From the mountains of Haraz in Yemen to cities across the United States, Haraz Coffee House brings the finest quality coffee and a unique experience to its customers. The journey began in Dearborn, Michigan, right here in metro Detroit, where founder Hamzah Nasser opened the first location. Initially, Hamzah only intended to open a single coffee house near his home, Read more...
The Blue LLama Jazz Club is an elegant restaurant that welcomes guests of all kinds with phenomenal atmosphere and nightly live music. Located in the heart of Ann Arbor, this unique gem offers gorgeous, skillfully balanced dishes designed by Creative Culinary Director JJ Johnson and Chef de Cuisine Scot Livingston. Their menu brings the spirit and flavors of American jazz Read more...
