Ann Arbor’s longstanding vegetarian restaurant now has a Detroit satellite. Tucked behind the G.R. N’Namdi Gallery of contemporary art in Midtown, it offers such dishes as black bean and sweet potato quesadillas, arugula and sprout salads, and colorful stir-fries – some vegan as well as vegetarian. The two-room setting has an industrial/urban feel (it was once an auto-repair shop), and Read more...
The emphasis here is on fresh and unadulterated vegan and vegetarian fare – no canned veggies and no microwaves in the kitchen. Recommended dishes include: shiitake mushroom saute, a spicy surprise seasoned with mirin, the sweet Japanese rice wine; the heaping salads and the Mexican dishes. L & D Mon.-Sat., Br. Sun. Read more...
This West Village spot offers mac and cheese (substitute), maple-glazed yams, collard greens, and interpretations of catfish and pepper steak with tofu and seitan, respectively. Read more...
