The rustic setting of mismatched wood, bare-topped tables, and a mural a butcher would love (showing the salient parts of a pig and a cow) is just right for the menu of St. Louis ribs, beef brisket, and pulled pork. Side dishes and house barbecue sauces are as carefully prepared as the slow-cooked meat. 35611 Green, New Baltimore; 586-716-9977. 6525 Read more...
The Rugiero family and their staff have impressed their guests for more than 50 years with traditional and authentic Italian cuisine. Signature dishes include gnocchi Rita, chicken Antonio, mouthwatering veal dishes, their famous bread, and awesome pizzas. Pasta is made fresh daily in the heart of the dining room. Banquet facility, full bar, and extensive wine list. L & D Read more...
The olive branches etched on the windows, the swoops of fabric that fill in the high-ceilinged space, and the wines and boutique beers that accompany the Middle Eastern fare are indications that this is something more than just another spot for falafel. The Lebanese food is some of the best around. And there’s a wide variety of vegetarian and gluten-free Read more...
The flagship restaurant that started it all, Andiamo Warren Ristorante features the region’s most authentic and rustic dishes in a warm atmosphere. The celebrity showroom offers live entertainment on select nights. This venue features many private dining and banquet options for up to 700 guests. Read more...
The simple, high-ceilinged room is in a modest shopping strip not far from Ikea, and, like Ikea, it has an affordable menu. Options include sushi and sashimi, noodle dishes and rice bowls, as well as teriyaki and tempura dishes. The proprietor is Fari (Mako) Sanatgar, formerly of Cherry Blossom. L & D daily. Read more...
Creative entrees. Artisan breads. House-made charcuterie. French pastries. All artfully prepared by students, using classical techniques, at one of the most celebrated Culinary Arts Programs in the country. Welcome to American Harvest, the jewel of Schoolcraft College and the pride of four Certified Master Chefs and four Certified Executive Chefs. Modern American cuisine prepared by students. Served by students. And Read more...
Occupying the entire first floor of the new Horizon Building located on the corner of Silver Lake Road and N. Leroy Street in downtown Fenton, this new location is the next generation of Andiamo. It features a new modern, stylish and fun layout with a host of amenities including indoor and outdoor dining options, a four seasons room, and a Read more...
Centrally located in the heart of metro Detroit, Andiamo’s Bloomfield location is a perfect and convenient place to enjoy a quality, authentic Italian meal in a beautiful setting. Andiamo Bloomfield Ristorante features an elegant design in the dining room, and its excellent menu options are reason enough for multiple visits. Read more...
Delicious, authentic Italian cuisine makes Andiamo Detroit Riverfront Ristorante a restaurant you must visit in the heart of Detroit. The scene inside is inviting and sophisticated, with incredible views of international waters and the Canadian skyline. The uncompromising cuisine is authentic, artistic, and world-class. Read more...
Andiamo Livonia offers a variety of foods from many regions of Italy for your dining pleasure. Experience casual, upscale dining on the all-season glass patio, and savor award-winning wine from the brilliantly stocked wine cellar – perfect for wine maturation. Let Andiamo Livonia host your next important business meeting or family celebration. Read more...
Wood Fired Cucina: You can still get a distinctive Neapolitan pizza fresh out of a wood-fired oven, but chef-owner Luciano Del Signore’s Pizzeria Biga restaurant group has been renamed to reflect a menu that includes salads, fresh pastas, wood-roasted meats, and fish. They are also opening an Ann Arbor location. L & D daily. Read more...
Classy and comfortable, Bill’s has taken over the location where the celebrated Fox & Hounds Restaurant once stood. Drawing inspiration from the history of the neighborhood, Bill’s melds the classic atmosphere and food of a French bistro with an Italian trattoria and an American supper club – transposing the past seamlessly with the present. High-top booths and a lavish bar Read more...
