Restaurants Archive

The simple menu offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wild-caught salmon, prime filet, and Greek-style lamb chops. L & D daily. Read more...

This venerable establishment is a bastion of red meat and classic restaurant dishes, including such tableside presentations as Chateaubriand, Caesar salad, and cherries jubilee. The founding family still runs the place and emphasizes service as well as a low-lit traditional setting of chandeliers, paintings, and flower arrangements. L & D Mon.-Fri., D Sat. Read more...

The menu is short and sweet at this friendly Midtown spot: just 10 mostly nontraditional pizzas on excellent, chewy crust, and a list of ingredients for those who prefer to build their own pie. Plus there are fresh salads from locally grown greens, pots of chili, cheese plates and sausage to accompany the house-brewed beers, and a few wines from Read more...

The land of the giants – giants of commerce fill the chairs, giant lobsters glare from tableside carts, giant Idaho spuds carry big price tags, and most notably, giant steaks set the standard for all other meat houses. Morton’s has a spacious cocktail lounge or many private dining rooms to choose from. Making this the go-to place for special occasions Read more...

Old-fashioned Italian comfort food, with a few Greek and Hungarian dishes for added interest, is the hallmark of this Downriver favorite. It’s best known for its signature housemade cannelloni, generous, garlicky shrimp scampi, and exceptional service. Dinner begins with warm bread and salad tossed tableside, and ends with a big bowl of fruit and nuts-in-the-shell. But if you save room Read more...

This upscale bar and grill with a hunting lodge atmosphere has served steaks, fish, BBQ ribs, buffalo burgers, and hot, baked-to-order chocolate chip cookies for more than a decade. Outdoor heated patio, pool tables, and big-screen TVs. L & D daily, Br. Sat.-Sun. Read more...

Yes, there is almond boneless chicken, moo shu, and General Tso’s chicken. But it’s far better to explore the menu’s reach with such dishes as Singapore noodles, combining chicken, shrimp, chiles, and curry with Chinese angel-hair pasta; fiery Mongolian beef; or seared sea scallops with corn chile sauce and a side of fried taro. The decor matches the menu’s creative Read more...

At Mitchell’s Fish Market, the staff prides itself on being experts in fresh. From the raw bar to hand-filleted market catches and the chef’s daily features, “Fish any fresher would still be in the ocean!” For something beyond the sea, patrons can choose from a fine selection of steak and poultry dishes. Mitchell’s is perfect for a romantic dinner, family Read more...

Seats are almost always filled in search of The O’Leary (pastrami, Swiss, and greens) or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu (After 5) features meat and cheese boards as well as build your own pasta and several options for meat (turkey, brisket, roast beef, and meatloaf) and potatoes. On Tuesdays, wine tastings from 6-8 p.m. Read more...

Pulled pork and baby back ribs are joined by Thai fare for one of the more unusual menu partnerships around. Such dishes as cashew chicken, rice noodles with shrimp, and fresh rolls filled with vegetables and herbs offer an alternative to the meaty side. D Tues., L & D Wed.-Sat., D Sun. Read more...

This downtown Plymouth eatery offers favorites with unexpected twists. The Artichokes & Chilies appetizer boasts lightly battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Try the sage and butter sauce over gnocchi. Popular choices include Chicken Saltimbocca and Vermouth Lamb Porterhouse. L & D daily, Br. Sun. Read more...

Nick’s serves up the standard cuisine you would come to expect at an American steakhouse, but with a unique, homestyle flair. Nick’s obviously specializes in a fantastic steak selection, but that’s not the only highlight. There’s a large array of burgers, seafood, and pasta creations, as well. Exceptional ambiance, cuisine, and service – you’ll find them all and more at Read more...

A spinoff of the original at Caesars Palace in Las Vegas, the sophisticated room at Caesars Windsor brings USDA prime dry-aged steaks, seafood (including iced shellfish), an extensive wine list, and top-notch service to a setting of well-spaced tables in the understated 184-seat setting, complete with a chef’s table in the wine room. D Wed.-Sun. Read more...

This unassuming fast-casual restaurant serves street-style Indian vegetarian food. The menu is vast, but consider the potato-eggplant curry, bite-sized vegetable balls with ginger garlic and sauce, or the “masala crisp” with lentils and spice powder. The homemade ice cream is a great follow-up to the spicy items. L & D Mon.-Sun. Read more...