What to Expect During Your Stay at the Royal Park Hotel

In early 2026 when the Royal Park Hotel in downtown Rochester completed a multi-million dollar, seven-month renovation, they invited Hour to check out the finished product. We had seen some of the updates during a visit in December to attend a holiday pop-up bar but hadn’t been truly immersed in the new English garden feel that was brought to the property near Paint Creek Trail. Here is what we found during our spring overnight:

The Setting

The Royal Park Hotel at 600 E. University Drive in Rochester looks out over the River Walk, which winds through the city’s downtown. Step outside and onto the 1.6-mile path or enjoy the view from your balcony. From there, it’s a short walk to Rochester’s many bars, restaurants, and shops, as well as its excellent library.

First Look

The hotel’s mission to encourage guests to slow down and savor their surroundings becomes clear the moment you step into the lobby. Its striking English garden theme carries through the decor. And the Murano glass chandelier will have you stopping in your tracks. During the holidays, a full-size sleigh takes center stage, tying into the hotel’s festive pop-up bar.

The Bones of the Building

While the hotel is only 22 years old, it feels much older — in the best way, like a thoughtfully renovated historic inn. There’s a sense of solidity throughout: The halls are hushed, the walls seem almost foot-thick, and the guest-room doors have a noticeable heft. My tour guide, who has worked in many hotels, agrees and attributes it to the original owners, the Rewold family, whose construction firm Frank Rewold and Sons is based in Rochester.

The Rooms and Suites

The hotel’s 143 guest rooms and suites are elegant, airy, and generously sized. Take the Luxury King Terrace, for example, which sleeps four and feels more like a suite thanks to its expansive terrace overlooking Paint Creek, a walk-in closet within the bathroom, and a seating area with a sleeper sofa and chairs.

The Restaurant

Park 600 is an inviting spot for dinner or a drink, anchored by a large central bar that draws a lively crowd during happy hour. Seating is plentiful, both inside the restaurant and just outside near the windows, and the menu features “European-inspired flavors with an authentic local twist.” I tried the braised short ribs with yellow mashed Yukon potatoes. It was outstanding, as was our server. Afternoon tea, offered in a variety of themed experiences (including a Cinco de Mayo “Tea-quila Fiesta”), is popular with locals and guests.