The specialty is Black Angus beef, with prime rib the signature dish. Tableside preparation of Caesar salad, bananas Foster, and cherries jubilee adds pizzazz. L & D Mon.-Sat., B & D Sun. Read more...
What a chain trying to be everything to everyone could be – if they tried really hard. A closer look at the seemingly too large menu reveals locally sourced and scratch-made dishes. This “Michigan-centric” chain (Chesterfield Township, Grand Rapids, and Belleville) has nice takes on classic fare, with mac & cheese variations and burgers to steaks with bourbon cream or Read more...
