Highlights include lasagna, butternut squash ravioli in cream sauce, and the signature Steak Gregorio (sauteed medallions, mushrooms, and shallots in a cream sauce). Note: not wheelchair accessible. Read more...
This big waterfront spot in Wyandotte is both a local hangout and a restaurant with a menu that’s surprisingly ambitious. It offers a number of fish and seafood dishes, from lake perch to coconut shrimp and fried calamari, as well as steaks. Nearly every table has a river view, particularly those on the glassed-in patio. L & D daily. Br. Read more...
The winning combination of a vintage setting with patterned tile floor and Pewabic tiles on the walls, and an all-day menu of fresh fish and steaks and nice array of wines by the glass makes this a special place. Proprietor John Rusu is always there to see that things are going well. In addition to the regular menu, there are Read more...
A gastropub that does it well. Usual bar fare like sandwiches and burgers are served alongside dishes with an upscale twist like seared ahi tuna topped with a mango pico de gallo and fettuccine capone. Must-haves include the Cuban sandwich and the Still Fire Burger. True to its name, the venue boasts an impressive list of whiskeys and bourbons. While Read more...
