An unforgettable four nights at Savor Detroit 2026 Presented by Lexus!
From October 5–8, we brought together eight of Detroit’s most talented chefs for four evenings of extraordinary culinary collaborations, each featuring an exclusive five-course menu with expertly paired wines.
From cocktail hour and live entertainment to a stunning pop-up gallery by Art Leaders Gallery and a silent auction benefiting COTS Detroit, every evening was filled with incredible food, creativity, and memorable moments.
A special thank you to our talented chefs who made each night truly one of a kind!
MONDAY, OCTOBER 5
Chef Adam Curry of Adelina × Chef Christian Vasquez of Hiroki-San
TUESDAY, OCTOBER 6
Chef Jared Gadbaw of Oak & Reel × Chef Cory Barberio of Angelo’s Fine Italian
WEDNESDAY, OCTOBER 7
Chef Josh Stockton of Rudy’s Prime Steakhouse × Chef Gabriel Botezan of Bar Gabi
THURSDAY, OCTOBER 8
Chef Anthony Lombardo of Medusa and SheWolf Pastificio & Bar × Chef Doug Hewett of Freya
To our chefs, sponsors, partners, and everyone who joined us around the table, thank you for making Savor Detroit 2026 so special!
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