Three's the Charm: Triathlon Training Tips

The sixth Motor City Triathlon, held last June 12 on Belle Isle, attracted 600 participants. This year's event is tentatively planned for June 17, meaning it's time to start training. Need inspiration? Consider these tips from four triathlon veterans.


Published:

 

 

 

 

 

 

 

 

 

 

 

 

 

JOHN HOOPINGARNER

20, assistant coach at Fraser Bicycle and Fitness.
Hoopingarner’s tips:

PREP:
Check your equipment and pack your bag the night before the race. Bring fresh clothing for post-race festivities. Eat a good dinner, try to get a full eight hours of sleep, and relax. Try not to overthink. Remind yourself: “I’ve done all the work needed to get me to the race. I’m only going to be as good as I’ve been preparing, so race day is the day to enjoy your efforts from training.”

ATTIRE:
Keep it simple. Too many participants end up wearing too much in fear of “what-if” scenarios.
“The race is only one to three hours long. You’ll survive it without your thermo-solar-hydro-compression-coolant-carbon leg warmers.”

WHAT TO EXPECT:
Triathlons are chaotic with a crowd of participants running around in spandex at 6 a.m. People are warming up, stretching, biking, and running all over while trying to get in the zone.
“As the swim starts, there’s a ton of splashing until you’re out of the water. While on the bike, there are people flying by all around you; the run is no different.”

TIPS FOR BEGINNERS:
Create a training plan for the upcoming season and decide how many races you’d like to do. Set goals,
be open to guidance from people outside of the “tri scene,” and have fun.

THE MOTOR CITY TRIATHLON:
It’s a flat, fast course, which makes it ideal for beginners as well as more experienced competitors looking to set a personal record. The swim section allows racers to first push hard and swim against the current, and then take a breather and float on the way back to shore.

VOICE OF EXPERIENCE:
“After your heart stops racing and you look back at the course and think about what you just accomplished, you’ll realize the chaos was totally worth it and that you’re ready for the next one.”


BRANDY WOODALL RITTER

41, a member of Infinite Multisport triathlon club and five-time Motor City Triathlon participant who placed among the top three in her age group in each. The wife, mother, and office manager has been involved in the sport for 12 years.
Although she experienced severe hypothermia in last May’s Ironman St. George race in Utah, she participated in the Motor City event one month later and placed first in her age group and among the top-10 females.
Ritter’s tips:

TRAINING:
It depends on current fitness. Shorter distance races can be prepped for with a 12-to-16 week training program. Ritter generally puts in an hour a day and two hours per day on weekends. 

PREP:
Lay everything out the night before. “Like a pilot before takeoff, I have a mental checklist that follows the order of events. That way, I don’t forget anything.”
What you eat matters. Eating as clean as possible leading up to the race can make a difference.

ATTIRE:
Pay attention to race-condition reports. A race director will post updates on weather and water temperatures in the days leading up to the event.
Ritter typically wears a race top and race shorts throughout. She adds a wet suit for the swim and brings a few backup items to leave at transition
points if there’s a chance of conditions changing.

WHAT TO EXPECT:
The Detroit River has a particular current and can make for a tricky swim. Getting knocked off course
is easy if you don’t do any open-water swim training.
“Pools are awesome, but nothing will prepare you for open water — except open water.”

VOICE OF EXPERIENCE:
“I fell in love with triathlon for many reasons: the self-confidence it builds, the strength and fortitude that’s built as a byproduct, how it shows my daughters they can do whatever they put their minds to and, most important, the inspirational people who participate in these events. Everyone has a story, and the excitement, passion, and energy in the air at any race is electric.”



DAVE REED

39, advertising executive, participant in nearly 20 races over the last two years.
Reed’s tips:

MOTOR CITY TRIATHLON:
The race becomes more popular every year and the island is closed to traffic, so cyclists tend to fly out there. “It seems that everyone has one of their fastest times at Motor City.”
The Detroit River isn’t dirty despite what everyone thinks; the swim point is pretty far upstream. The course is set up so you swim upstream and ride the current back at the turnaround. “The 3-to-4 mph current really makes you feel like you’re flying.”

ATTIRE:
Triathlon suits are the best for races. They’re a single-piece compression fit with a thin bike pad sewn into the bottom.
Because tri suits are expensive, consider getting at least a pair of triathlon-specific shorts.

TRAINING:
“You can go from couch to a sprint triathlon in about eight weeks if you stay motivated and train five to six times a week.”

VOICE OF EXPERIENCE:
“The mass swim isn’t for the faint of heart. There are a lot of arms and legs flying everywhere
“Your heart is pounding and feeling like it might explode, your legs feel like jelly but, in the end, when you cross the finish line, the feeling of accomplishment is unbelievable.”


TIM SULLIVAN

32, a Mercedes-Benz Senior Systems Engineer and an avid runner.
Sullivan’s tips:

TRAINING:
Consider starting swim training six months before the triathlon if you have no competitive-swimming experience.
An important exercise for triathlon newcomers is a “brick” (running after a long biking session). It’s called that because it feels like your shoes are filled with bricks.

PREP:
Inexperienced swimmers should probably invest in a wet suit if the water is cold enough. It can help with the temperature shock and lends buoyancy, which can add confidence for first timers.

WHAT TO EXPECT:
Swimming in the Detroit River wasn’t as awful as some might think. “The water is clean and the current on the second leg makes the swim feel shorter.” Bragging rights:  Swimming in the river impresses friends.

 


If you enjoy the monthly content in Hour Detroit, "Like" us on Facebook and/or follow us on Twitter for more frequent updates.

Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

If You Build It Right, Millions Will Come

How an arms race architect named Dave Dombrowski has taken the Detroit Tigers from helpless to heroic

New Year’s Eve, Brooklyn Style

Tips for celebrating 2019 from the pros at Brooklyn Outdoor

The Makings of the Shinola Hotel

When the Detroit brand’s first foray into hospitality opens its doors, it’ll offer customers a more intimate way to connect with its products and experience the values central to its mission

It’s a #WonderfulLife

Powered by likes and public approval, how social media is squandering the holiday spirit

2018 Candy Cane or Coal?

Santa has been keeping tabs on who’s been naughty and nice over the past year. He’s his jolly old self when awarding candy canes for good deeds but look out — he’s got an icy-cold North Pole attitude when punishing bad behavior.
Edit Module
Edit ModuleShow Tags

Most Popular

  1. The Makings of the Shinola Hotel
    When the Detroit brand’s first foray into hospitality opens its doors, it’ll offer customers...
  2. My Two Christmases
    An Armenian-Iranian, Detroit-based writer reflects on transposing the holiday across continents
  3. New Year’s Eve, Brooklyn Style
    Tips for celebrating 2019 from the pros at Brooklyn Outdoor
  4. Main Review: SheWolf
    Born in Detroit but inspired by Rome, SheWolf takes diners on a culinary journey
  5. The Art of Gifting
    Metro Detroit tastemakers from all walks of life offer a glimpse of what’s on their holiday...
  6. Comeback Catering
    Dish, in Detroit, pushes through hard times with consistently delicious food
  7. Meet the Makers: Tait Design Co.
    How an after-work hobby ascended to a booming business
  8. Precious Metals
    Layering necklaces, stacking rings, and placing bangle upon glitzy bangle: a definitive guide to...
  9. Food Recipe: Braised Beef Brisket
    Chef Aaron Lowen, of Empire Kitchen & Cocktails, shares one of his favorite holiday recipes
  10. An Hour with ... Ricki Friedman
    Founder, Break the Weight