How to Make Griffin Claw’s Ruby Julep
Ingredients2 ounces Griffin Claw Flying Buffalo bourbon
1/2 ounce honey simple syrup
3 raspberries
5 mint leavesDirectionsIn a cocktail shaker, muddle the...
How to Make Dime Store’s Veggie Benny
Ingredients
Veggie Benny4 English muffins, toasted
1 cup mushrooms (shiitake and oyster), sliced
1 clove garlic, minced
1 sprig thyme, leaves picked and chopped
...
How to Make Shrimp BLT with THC-infused Lemon Dill Aioli
Ingredients
For the Aioli:1 1⁄2 cups mayonnaise
2 1⁄2 tablespoons fresh lemon juice
1 tablespoon lemon zest
3 garlic cloves, minced
1⁄4 cup chopped...
How to Make Bell Bistro’s Verdita Cocktail
Ingredients2 ounces cristalino tequila
1 ounce green juice (homemade, or a store-bought juice like Naked’s Green Machine or V8’s Deliciously Green)
1/2 ounce...
How to Make Mootz’s Truffled Bumblebee
Ingredients8 ounces ricotta
Two figs, quartered
8 slices of cranberry focaccia bread
1 2-by-2-inch slice of honeycomb Bee pollen, for garnish
Chopped parsley,...
How to Make Adelina’s Old Fashioned ‘Espresso’ Cocktail
Ingredients2 ounces Ezra Brooks bourbon
1 1/2 ounces espresso
3/4 ounce Borghetti Caffè Espresso coffee liqueur
3/4 ounce simple syrup
2 dashes chocolate...
How to Make Folk Detroit’s Maple Walnut Salad
Ingredients
Maple Walnut Salad6 radishes
1 cup snap peas
1/2 pound Brussels sprouts
1 cup greens, such as arugula
Blue cheese, for topping
Spiced...
Three Holiday Recipes from Area Chefs
As the holidays get underway, we make plans to celebrate with loved ones. Our favorite dishes are on the menu, brimming with the flavors...
How to Make Olin’s Spiced Lamb Meatballs
Ingredients
Meatballs1/3 cup milk
1/2 cup panko breadcrumbs
1 pound ground lamb
2 shallots, finely minced
2 garlic cloves, minced
1 teaspoon paprika
1/2...
How to Make The Black Salt’s Witching Hour
Ingredients1 1/2 ounces blanco tequila (Lunazul)
3/4 ounce Blackberry Syrup
3/4 ounce orange liqueur (Grand Marnier)
3/4 ounce fresh lime juice
1/8 teaspoon...
How to Make Second Best’s Blueberry Smash
Ingredients
Blueberry Infused Vodka58 ounces vodka
58 ounces blueberriesBasil Syrup7 ounces sugar
8 ounces water
10% blanched basil, by weightBlueberry Basil Smash2...
How to Make Alpino’s Piedmontese Ragu
Ingredients10 ounces pancetta, diced into 1⁄2-inch cubes
5 ounces speck or coppa heels, diced into 1⁄2-inch cubes
1 pound mortadella, diced into 1⁄2-inch...
How to Make Aurora Italiana’s Frutti di Mare
Ingredients2 tablespoons olive oil
1 jumbo shrimp
4 ounces baby shrimp
4 ounces squid
6 mussels
6 clams
1/2 teaspoon minced garlic
1/2...
How to Make Side Hustle Lounge’s Candied Bacon Steak
Ingredients
Sriracha Glaze1⁄2 cup pineapple juice
1/4 cup lime juice
1 tablespoon sriracha seasoning
2 tablespoons honey
4 tablespoons butter
Salt, to tasteTropical Pico...
How to Make Tallulah’s Cacio e Pepe
Ingredients3 ounces fresh long pasta, such as linguini or fettuccine
1/2 cup freshly grated Parmigiano-Reggiano or pecorino Romano
1/2 cup pasta water (reserved...
How to Make Hiroki San’s Soboro Don
Ingredients
Steamed Rice4 cups sushi-grade rice
4 cups waterSoba Soy1/2 cup sake
3/4 cup mirin
3 1/3 cups dashi broth
1/4 cup sugar
...
How to Make Prime 29 Steakhouse’s Jumbo Lump Crab Cakes
Prime 29 Steakhouse offers a "contemporary dining experience," where guests will enjoy USDA cuts aged for 29 days and water-to-table seafood dishes. Their menu...
How to Make Adachi’s Garlic Butter Lobster Fried Rice
Ingredients1 pound cooked Maine lobster, cut into 1-inch pieces
6 cloves garlic, minced
2 green onions, thinly sliced
2 tablespoons grape-seed oil
2...
How to Make Sakazuki’s Yuzu Colada
Ingredients1 ounce Joto Yuzu sake
1 ounce Probitas rum
1 1/2 ounces pineapple juice
3/4 ounce coconut cream
1/4 ounce lemon juice
Maraschino...
How to Make Sexy Steak’s Spicy Shrimp Diavolo
Sexy Steak, a new Italian steakhouse in Detroit, was opened by Prime Concepts Detroit in the Grand Army of the Republic Building earlier this...
