How to Make Yum Village’s Afro Jamaican Oxtails
At Yum Village, Chef Godwin Ihentuge draws inspiration from his Nigerian and African-American roots to create menu filled with Afro-Carribean delicacies like ogbobo stew, jerk...
How to Make Mad Nice’s Brussels Sprouts Salad
Mad Nice in Midtown is known for bringing the tasted of Italy to the city through its menu of modern Italian dishes including pizzas,...
5 St. Patrick’s Day Cocktail Recipes
Craft these festive drinks using Detroit City Distillery spirits
How to Make Symposia’s Amish Bird
Symposia is a Mediterranean restaurant located in Detroit's Atheneum Suite Hotel with a menu inspired by dishes from Greece, Italy, Spain, and others. Their...
How to Make Bandit’s Bison Chili
Bandit Tavern & Hideaway in Royal Oak offers Southern-style dishes including fried chicken, honey-glazed salmon, and shrimp & grits. Try making the bison chili,...
How to Make January Cake
Despite its name, this sweet treat from Pulp is good to make and eat beyond the first month of the year. The Hour Detroit...
How to Make Caramelized Onion Chevre Dip
Featured recipe from My Metropolitan Kitchen Episode 4
How to Make One-Eyed Betty’s Chicken Tchoupitoulas
Enjoy this savory, gluten-free dish from the local restaurant
How to Make Mai Tiki’s Big Sexy Goombay
Mai Tiki is a speakeasy-style bar hidden behind a door in Ferndale's TigerLily sushi restaurant that serves a variety of bar food alongside both...
How to Make Compari’s on the Park’s Spiced Old Fashioned
Kick it up a notch this winter, with this flavorful cocktail from a Plymouth favorite
How to Make Kimchi Fried Rice
Featured recipe from My Metropolitan Kitchen Episode 3
How to Make Joe Muer’s Steak Tartare
Joe Muer Seafood has been serving metro Detroit since the 1950s and offers a menu filled with a variety of seafood, salads, soups, and...
How to Make Grey Ghost Detroit’s Italian Hot Chocolate & Gingerbread Cookies
Get in the holiday spirit with cookies and cocoa
How to Make Le Suprême’s Trout Amandine
Le Suprême in Detroit is a Parisian-inspired spot with an all-day menu that features French eats. Make one of the restaurant's dishes, trout amandine,...
Home for the Holidays: Metro Detroit Chefs’ Top Holiday Recipes
The holidays are coming, and if you're looking for a new dish or two to add to your menu this year, look no further...
How to Make Pear and Ginger Apple Cider Crisp
In the cozy months what could possibly be better than a bubbly, crumbly, spiced apple crisp fresh out of the oven? I agree, not much... unless you want to add fresh pears and Pear & Ginger Hard Cider from Bløm Meadworks in Ann Arbor, MI.
How to Make Takoi’s Charred Carrots
Takoi in Detroit pulls inspiration for Thai cuisine in its dishes, which includes Som Tum Thai salad, Khao Soy noodles, Sea Bream Nam Tok,...
How to Make Lumen Detroit’s Her Majesty Cocktail
Lumen Detroit offers a menu filled with modern American eats such as burgers, ribs, and more in Detroit's Beacon Park. Their drink menu includes...
How to Make Mangalitsa Pork Chops
Brought to you by Watch the video from this episode of My Metropolitan Kitchen
After walking the beautiful grounds of Emma Acres Farm with Farmer Mark,...
How to Make The Apparatus Room’s Pan Seared Scallops
Located at Detroit's Foundation Hotel, in what was once the headquarters of the Detroit Fire Department, The Apparatus Room offers a cozy feel and...