How to Make Townhouse Detroit’s Layered Cheesecake ‘Julia’ Dessert
The dish features a raspberry rose compote and a brûlée top
How to Make The Kitchen by Cooking with Que’s’ Roasted Beet Salad
The Kitchen by Cooking with Que is Detroit's only demonstration kitchen that works to "teach people to eat to live.Menu options include meat options...
How to Make Metropolitan Bar & Kitchen’s Gold Finch Cocktail
Metropolitan Bar & Kitchen is part of a neighborhood market with an adjoining eatery that serves "familiar, approachable, and just damn good" food as...
How to Make Hazel’s Salty Dog Cocktail
Hazel's is a Birmingham seafood eatery known for rotating seasonal dishes featuring crabs, lobsters, shrimp, and clams, along with a drink menu filled with...
How to Make Sylvan Table’s Strawberry Rhubarb Pie & Salted Vanilla Ice Cream
Sylvan Lake's Sylvan Table offers American Cuisine that's made with fresh ingredients grown on their farm, along with housemade cocktails. Dinner menu items Siscowet...
How to Make MEX’s Summer Guacamole
MEX, the beloved Mexican restaurant in Bloomfield Hills, reopened its doors last month with a new look and menu to celebrate the start of...
How to Make Pao’s King Crab Rangoon
Pao Detroit calls itself "the city's premier destination for upscale dining, live entertainment and craft cocktails. Their menu features lobster sushi, chilean seabags, charred...
How to Make Mrs. Fisher’s Pickled Cabbage and Pepper Slaw
A Taste of History restaurant, which is located inside of Greenfield Village in Dearborn, features stations that highlight dishes from as far back as...
How to Make Zingerman’s Roadhouse’s Cajun Steak Pasta
Try this tasty recipe for your next dinner
How to Make The Dadhattan
A Grosse Pointe bar offers up a fatherly play on the classic Manhattan
How to Make The Upright’s Piña Verde
The Upright is an underground cocktail bar located inside of Oak & Reel that serves a "carefully curated cocktail menu that pays homage to...
How to Make Flowers of Vietnam’s Vietnamese Curried Mussels
Detroit's Flowers of Vietnam is a Vietnamese restaurant that offers a variety of Vietnamese dishes including Bok Choy, Bun Thit Nuong noodle salad, and...
How to Make La Lanterna’s Mezza Rigatoni Alla Livornese
La Lanterna first opened in Capitol Park in 1956 and offers a daily dinner menu filled with Neapolitan-style brick oven pizzas, salads, pastas, and...
A Recipe for Vegetable Chili
Looking for a healthy and hearty recipe that will keep you full? This vegan-friendly, warming meal of chili is made with black and white...
How to Make Fenton Winery & Brewery’s Cheesy Ale Soup
The dish features the brewery's Ignescent Amber Ale
Drink Recipe: Imperial’s House Margarita
You know the saying: April showers bring May margaritas. OK, we made that up, but come May we’re ready for some good, old-fashioned tequila-based...
How to Make Prime 29 Steakhouse’s Jumbo Lump Crab Cakes
Prime 29 Steakhouse offers a "contemporary dining experience," where guests will enjoy USDA cuts aged for 29 days and water-to-table seafood dishes. Their menu...
How to Make Ivy Kitchen & Cocktails’ The Ivy Cocktail
Ivy Kitchen & Cocktails in Detroit has extensive dinner and brunch menus that features everything from crab cakes or charred ribeye for dinner, and...
How to Make Yum Village’s Afro Jamaican Oxtails
At Yum Village, Chef Godwin Ihentuge draws inspiration from his Nigerian and African-American roots to create menu filled with Afro-Carribean delicacies like ogbobo stew, jerk...
How to Make Artichoke Dip with Dubliner Cheese
Dubliner cheese hails from County Cork in Ireland and is a "robust-aged cow's milk cheese" that has a similar texture to cheddar. When you...
