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How to Make Yum Village’s Afro Jamaican Oxtails

At Yum Village, Chef Godwin Ihentuge draws inspiration from his Nigerian and African-American roots to create menu filled with Afro-Carribean delicacies like ogbobo stew, jerk...

How to Make Mad Nice’s Brussels Sprouts Salad

Mad Nice in Midtown is known for bringing the tasted of Italy to the city through its menu of modern Italian dishes including pizzas,...
DCD St Patty's Bourbon Smash

5 St. Patrick’s Day Cocktail Recipes

Craft these festive drinks using Detroit City Distillery spirits

How to Make Symposia’s Amish Bird

Symposia is a Mediterranean restaurant located in Detroit's Atheneum Suite Hotel with a menu inspired by dishes from Greece, Italy, Spain, and others. Their...

How to Make Bandit’s Bison Chili

Bandit Tavern & Hideaway in Royal Oak offers Southern-style dishes including fried chicken, honey-glazed salmon, and shrimp & grits. Try making the bison chili,...

How to Make January Cake

Despite its name, this sweet treat from Pulp is good to make and eat beyond the first month of the year. The Hour Detroit...

How to Make Caramelized Onion Chevre Dip

Featured recipe from My Metropolitan Kitchen Episode 4

How to Make One-Eyed Betty’s Chicken Tchoupitoulas

Enjoy this savory, gluten-free dish from the local restaurant

How to Make Mai Tiki’s Big Sexy Goombay

Mai Tiki is a speakeasy-style bar hidden behind a door in Ferndale's TigerLily sushi restaurant that serves a variety of bar food alongside both...

How to Make Compari’s on the Park’s Spiced Old Fashioned

Kick it up a notch this winter, with this flavorful cocktail from a Plymouth favorite
Kimchi Fried Rice

How to Make Kimchi Fried Rice

Featured recipe from My Metropolitan Kitchen Episode 3

How to Make Joe Muer’s Steak Tartare

Joe Muer Seafood has been serving metro Detroit since the 1950s and offers a menu filled with a variety of seafood, salads, soups, and...

How to Make Le Suprême’s Trout Amandine

Le Suprême in Detroit is a Parisian-inspired spot with an all-day menu that features French eats. Make one of the restaurant's dishes, trout amandine,...

Home for the Holidays: Metro Detroit Chefs’ Top Holiday Recipes

The holidays are coming, and if you're looking for a new dish or two to add to your menu this year, look no further...
Chef Megan LaVigne makes Pear and Apple Crisp using Blom Meadworks from Ann Arbor, MI

How to Make Pear and Ginger Apple Cider Crisp

In the cozy months what could possibly be better than a bubbly, crumbly, spiced apple crisp fresh out of the oven? I agree, not much... unless you want to add fresh pears and Pear & Ginger Hard Cider from Bløm Meadworks in Ann Arbor, MI.

How to Make Takoi’s Charred Carrots

Takoi in Detroit pulls inspiration for Thai cuisine in its dishes, which includes Som Tum Thai salad, Khao Soy noodles, Sea Bream Nam Tok,...

How to Make Lumen Detroit’s Her Majesty Cocktail

Lumen Detroit offers a menu filled with modern American eats such as burgers, ribs, and more in Detroit's Beacon Park. Their drink menu includes...
Mangalitsa Pork Chops with Harvest Vegetables

How to Make Mangalitsa Pork Chops

Brought to you by Watch the video from this episode of My Metropolitan Kitchen After walking the beautiful grounds of Emma Acres Farm with Farmer Mark,...

How to Make The Apparatus Room’s Pan Seared Scallops

Located at Detroit's Foundation Hotel, in what was once the headquarters of the Detroit Fire Department, The Apparatus Room offers a cozy feel and...

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