How to Make Sexy Steak’s Spicy Shrimp Diavolo
Sexy Steak, a new Italian steakhouse in Detroit, was opened by Prime Concepts Detroit in the Grand Army of the Republic Building earlier this...
How to Make Kamper’s Bellaza Cocktail
Kamper's Rooftop Lounge in Detroit's Book Tower was inspired by the charming cafés in Barcelona and offers a menu featuring Basque tapas and pintxos...
How to Make One of Ahmad Alzahabi’s Favorite Eid al-Fitr Entrees
For metro Detroit-based food content creator and founder of The Golden Balance, Ahmad Alzahabi, Ramadan is a way of “stepping back from all the...
How to Make Prime + Proper’s Salmon Pâté
Prime + Proper in Detroit is a steakhouse known for a menu filled with prime steak, chops, rare cuts, and more. Try their salmon...
How to Make The Morrie’s French Onion Dumplings
Dig into this "smash hit"
How to Make Yum Village’s Afro Jamaican Oxtails
At Yum Village, Chef Godwin Ihentuge draws inspiration from his Nigerian and African-American roots to create menu filled with Afro-Carribean delicacies like ogbobo stew, jerk...
How to Make Mad Nice’s Brussels Sprouts Salad
Mad Nice in Midtown is known for bringing the tasted of Italy to the city through its menu of modern Italian dishes including pizzas,...
5 St. Patrick’s Day Cocktail Recipes
Craft these festive drinks using Detroit City Distillery spirits
How to Make Symposia’s Amish Bird
Symposia is a Mediterranean restaurant located in Detroit's Atheneum Suite Hotel with a menu inspired by dishes from Greece, Italy, Spain, and others. Their...
How to Make Bandit’s Bison Chili
Bandit Tavern & Hideaway in Royal Oak offers Southern-style dishes including fried chicken, honey-glazed salmon, and shrimp & grits. Try making the bison chili,...
How to Make January Cake
Despite its name, this sweet treat from Pulp is good to make and eat beyond the first month of the year. The Hour Detroit...
How to Make Caramelized Onion Chevre Dip
Featured recipe from My Metropolitan Kitchen Episode 4
How to Make One-Eyed Betty’s Chicken Tchoupitoulas
Enjoy this savory, gluten-free dish from the local restaurant
How to Make Mai Tiki’s Big Sexy Goombay
Mai Tiki is a speakeasy-style bar hidden behind a door in Ferndale's TigerLily sushi restaurant that serves a variety of bar food alongside both...
How to Make Compari’s on the Park’s Spiced Old Fashioned
Kick it up a notch this winter, with this flavorful cocktail from a Plymouth favorite
How to Make Kimchi Fried Rice
Featured recipe from My Metropolitan Kitchen Episode 3
How to Make Joe Muer’s Steak Tartare
Joe Muer Seafood has been serving metro Detroit since the 1950s and offers a menu filled with a variety of seafood, salads, soups, and...
How to Make Grey Ghost Detroit’s Italian Hot Chocolate & Gingerbread Cookies
Get in the holiday spirit with cookies and cocoa
How to Make Le Suprême’s Trout Amandine
Le Suprême in Detroit is a Parisian-inspired spot with an all-day menu that features French eats. Make one of the restaurant's dishes, trout amandine,...
Home for the Holidays: Metro Detroit Chefs’ Top Holiday Recipes
The holidays are coming, and if you're looking for a new dish or two to add to your menu this year, look no further...
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