Ingredients
- 2 ounces Ezra Brooks bourbon
- 1 1/2 ounces espresso
- 3/4 ounce Borghetti Caffè Espresso coffee liqueur
- 3/4 ounce simple syrup
- 2 dashes chocolate bitters
- Orange peel, for garnish
- Chocolate-covered coffee beans, for garnish
Directions
1. In a cocktail shaker with ice, shake all ingredients vigorously until foamy.
2. Strain into a rocks glass and garnish with an orange peel and chocolate-covered coffee beans.
Adelina is located at 1040 Woodward Ave., Detroit. Call 313-246-8811 or visit adelinadetroit.com for more information. Plus, check out hourdetroit.com for even more drink recipes from area restaurants including The Black Salt’s Witching Hour and Second Best’s Blueberry Smash.
This story originally appeared in the January 2025 issue of Hour Detroit magazine. To read more, pick up a copy of Hour Detroit at a local retail outlet. Our digital edition will be available on Jan. 6.
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