This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo nuong sa (grilled lemongrass marinated steak atop angel-hair rice noodles), and banh mi (sandwiches) made with fresh ingredients are featured on a well-edited menu. L & D daily. Read more...
Midtown’s first Vietnamese restaurant is a charmer, serving a focused menu of authentic fare emphasizing pho. Brimming bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other dishes include summer rolls and crisp spring rolls. Asian beers and robust Vietnamese coffee are the prime beverages. L & D daily except Tues. when it is L Read more...
An extensive list of Vietnamese dishes can make ordering difficult, but the staff is willing to help. Among dozens of entrees are such specialties as grilled chicken, served atop a deep bowl of pan-fried noodles and mixed vegetables; seafood with congee, a subtly flavored rice porridge; duck on fried noodles; and an array of barbecued meats, fried rice and curries. Read more...
