Savor Detroit, Fall 2016: October 3

From Oct. 3-7, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Monday’s meal was prepared by Chef Michael Barrera of Townhouse in Detroit and Chef Marjorie Meek-Bradley of Ripple in Washington DC. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.
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