Joe Vicari Restaurant Group, the owners of Andiamo, Joe Muer Seafood, and several other metro Detroit eateries, has announced the opening of a new bistro-style concept in Washington Township.
The new sit-down spot, Andiamo Bistro, offers the same great Italian cuisine sold at other Andiamo locations, but in a more laid-back atmosphere and with more affordable prices.
The intimate space is inspired by the dining experience that you would receive at an authentic Italian café complete with cozy lighting, clothed tables and hanging ivy.
The space seats 78 guests at a time, and features a menu geared toward busy guests and families. Prices start at $10 for items such as build-your-own pasta bowls, personalized flatbread pizzas and paninis, and a variety of soups, salads, sides and desserts, along with an assortment of beer and wine to go with your meal.
In addition to these items, Andiamo Bistro will have some of your favorite options from other Andiamo locations including baked mostaccioli ($13), lasagna bolognese ($14), and chicken scaloppini ($13), along with daily specials.
“Andiamo Bistro is a sit-down casual dining experience with many of the great signature dishes our guests have enjoyed for years at Andiamo,” Joe Vicari, President Joe Vicari Restaurant Group said in a press release. “This experience allows people to have an Andiamo meal and quality experience no matter how much time they have for lunch or dinner.”
Andiamo Bistro shares a location with Mediterranean Street Food, located at 57336 Van Dyke Ave., Washington Township, and is open 11 a.m.-9 p.m. daily.
For more information, visit andiamobistro.com — and be sure to check out HourDetroit.com for even more metro Detroit food and restaurant news.
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