Restaurants

Pine Hall, a new cocktail lounge and restaurant, opens today (June 11) and is the first brick and mortar restaurant to open at Hudson’s...

For 50 years, Café Cortina has remained a local beacon of Northern Italian food. The restaurant has also racked up numerous Best of Detroit...

This is one of the best restaurants to open in recent memory. Nestled inside a renovated 19th-century cottage house, The Franklin takes you back to...

Could a Detroit restaurant finally earn its first Michelin star?That’s what the city is potentially positioned for — it’s one of six cities that...

Celebrate the holiday with crab cakes, ham, desserts, mimosas, and more

To sit at a restaurant’s bar is to partake in a peaceful revelry. The bar is a safe place, an incubator for boozy, intimate...

On March 5, Host celebrated the grand opening of its second location — Host Romeo — in the heart of Downtown Romeo. Following the success...

Sunda New Asian, the latest District Detroit dining addition, opens today (March 10). The pan-Asian restaurant is the fifth location by restaurateur Billy Dec,...

Michigan’s first bona fide Liberian restaurant is serving up food and drinks in Detroit’s East English Village. Little Liberia is owned and run by...

Steakhouses have long been a symbol of luxury in America, though they continue to evolve to meet the needs of changing clientele. New York...

Here’s what’s going on at Oak & Reel, Pop’s for Italian, Marrow, and more

On my second visit to Rudy’s Prime Steakhouse, I did something I had never done before. I locked my keys in my truck. While...

Here’s what’s happening at Oak & Reel, San Morello, Stage Deli, and more

Union Square Hospitality Group (USHG) announced on Oct. 30 they will be making their Detroit debut at Hudson’s Detroit. The New York-based restaurant group...

To get the attention of Gabriel and Gabriela Botezan simultaneously, some friends simply say “G2!” or “Gabi Gabi!” So, it seemed only fitting to...

I've been trying to nail down an interview with Ji Hye Kim about her upcoming restaurant — Little Kim — but she’s been plain...

In April, Sarah Welch, executive chef at Marrow, made a surprising announcement: She was leaving Detroit and the butcher shop and eatery she helped...

I don't normally review restaurants two months after they open. It’s just not good etiquette. The food, the bar, the service — every restaurant...

You don’t have to travel to New England to try this coastal delight

Armed with a new state-of-the-art kitchen, The Apparatus Room’s executive chef, Rece Hogerheide, returned in February with a menu that highlights hyperlocal produce and...