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Restaurant Review: Beppé in Royal Oak

Sometimes you just want bar food and a beer. Other times you want to treat your significant other to date night, from craft cocktails...

How Gus’ Snug Brings Northern Ireland to Downtown Clawson

Once upon a time in Ireland, it was considered impolite for men and women to drink in public together, as the men thought the...

Union Joints’ Lincoln Yard Debuts in Birmingham’s Rail District

Lincoln Yard — and its takeout concept Little Yard — opened in Birmingham’s Rail District on Monday, March 4. The menu features what the...

Sexy Steak Opens in Detroit’s Grand Army of the Republic Building

If you’re looking for a truly royal Motor City dining experience, you can now order steak in downtown Detroit’s palatial “castle” building on Grand...

8 Seafood Spots to Try During Lent and Beyond

For 40 days each late winter/early spring, many Christians celebrate Lent with prayer and fasting that involves giving up something and not eating meat,...

Playing With Fire: New Restaurant ‘Puma’ is Coming to Detroit

From the very beginning in Argentina, Javier Bardauil has let his calling in food guide him. After attending the Argentine Gastronomy Institute and The...
cheesesteak benny 2 by yana benjamin

7 Metro Detroit Spots for Eggs Benedict

Grab the breakfast favorite at these local restaurants

Shaq Opens First Big Chicken Location in Michigan

Big Chicken, a restaurant chain owned by basketball star Shaquille O’Neal, opened its first Michigan location in Clio on Feb. 6. The restaurant, founded...

How Haraz Coffee House is Creating Community

When Hamzah Nasser opened Haraz Coffee House in Dearborn in 2021, he received rave reviews from customers for his lattes blended with traditional Yemeni...

22 Valentine’s Day Dining Experiences in Metro Detroit

Here’s what’s going on at Oak & Reel, Pop’s for Italian, Marrow, and more

2024 Restaurant of the Year: Freya

At first glance, Freya’s Yakitori Swordfish looks like a typical first course at a fine-dining restaurant. Fish grilled to the proper char and tenderness....

James Beard Foundation Announces 2024 Restaurant and Chef Award Semifinalists

The James Beard Foundation, a nonprofit organization dedicated to celebrating and supporting the people behind America’s food industry, have released the names of the...

Bacco Ristorante in Southfield to Close this March

After a 22-year run, chef Luciano DelSignore’s Bacco Ristorante is closing its doors permanently, the restaurant announced Wednesday. The Southfield eatery will be having...

Restaurants on our Radar for 2024

Metro Detroit’s ever-evolving dining scene is a harmonious blend of influences from all over the world. Every year, lots of hard work, dedication, and...

Michigan’s First Jollibee Opens Near Lakeside Mall

The Filipino fast-food chain serves up fried chicken along with unique offerings like spaghetti topped with “sweet style” sauce, hot dog, and ham.

Restaurant Report: Joe Vicari Group

The Joe Vicari Restaurant Group encompasses 25 restaurants in three states, but the flagship Andiamo in Warren is still the empire’s crown jewel. The...

Restaurant Report: Le Suprême, The Apparatus Room, and Ash—Bar

Le Suprême: Parisian eats in the heart of Detroit We’d all love a trip to Paris sometime soon, but we’re Americans — we work a...

Zingerman’s Roadhouse Celebrates 20 Years

It all started with a cold call. In the late ’90s, Alex Young, a chef in Pittsburgh, dialed Zingerman’s co-founder Ari Weinzweig. Young pitched...

Restaurant Review: Ladder 4 Wine Bar

The team at Ladder 4 Wine Bar is not big on labels.James Cadariu, who bought the vintage building that houses the wine bar with...

Where to Get Thanksgiving Dinner in Metro Detroit

Here’s what’s happening at Oak & Reel, San Morello, Stage Deli, and more

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