Restaurants

A long-anticipated bar offering boozy shakes, reasonably priced beers, burgers, wings, and other “shenanigans” has opened just steps away from Wayne State University. Dirty Shake...

Finding a good mechanic — like finding a good hairstylist — is crucial to city living. You need someone dependable, honest, and unequivocally skilled...

Grab the breakfast favorite at these local restaurants

Here’s what’s going on at Oak & Reel, Pop’s for Italian, Marrow, and more

People often ask how they "can get in Hour," whether it’s their work as a creative or an article on their business. One of the...

This isn't a happy Valentine’s Day column. It’s not really for the heartbroken, either.It’s for those with an appetite. Because Valentine’s Day rarely has...

It's a rarity for a restaurant to storm onto the scene and remain exciting almost 10 years later. But Mabel Gray, which opened in...

The results are in — 10 Michigan restaurants, eight of them in southeast Michigan — are contenders for this year’s “Oscars of food.” The...

Update: Echelon Kitchen and Bar is slated to open Thursday, Feb. 6. Reservations are now open on exploretock.com/echelonAs a young man, Joseph VanWagner left...

Here’s what’s happening at Oak & Reel, San Morello, Stage Deli, and more

"I feel like I'm 21," my friend Liana says directly into my ear. Her voice is drowned out by the pulsating electro-pop dance tune...

When Texas-born chef Rocky Coronado moved to Detroit in 2017, they brought something new to our food scene with Rocky’s Road Brew — a...

When Kate Williams opened the Irish-influenced Lady of the House in 2017, it didn’t take long for her and the Corktown restaurant to garner...

Kansas City, Carolina, Texas, Memphis, halal — not all ’cue is created equal. Here are some of the best spots around town.

 Cafe Sous TerreWith elegant green tile work, midcentury modern décor, and beautiful art, this coffee shop/bar could be recognized for interior design alone (the...

Stop by one of these taquerias and food trucks for the traditional Mexican dish

After just 8 months in business, Bandit Tavern & Hideaway in Royal Oak announced that it has closed due to “current market conditions” on...

How does one face the daunting task of owning and operating five different restaurants? Well, it helps to have a big family.The Rugieros have...

You don’t have to travel to New England to try this coastal delight

I first met Chef Garrett Lipar in 2013 at Torino, the critically acclaimed nine-table restaurant in Ferndale.His Scandinavian-influenced food, the ingredients for which were...