City Guide 2019: Brunch and Lunch in Leisure at These Local Eateries
The food scene in metro Detroit is growing so rapidly that even the rest of the nation has started to take note.
City Guide 2019: Arts & Entertainment Attractions to Visit in Metro Detroit
With its vibrant street art and lively public events, metro Detroit is brimming with color and creativity at every turn
City Guide 2019: How Metro Detroiters Are Prioritizing Health and Wellness
Resources abound for those looking to embrace a fit lifestyle
City Guide 2019: The Late-Night Food Spots Locals are Loving
Breakfast, lunch, and dinner are obvious. But what about the fourth meal of the day?
City Guide 2019: Welcome to Our Detroit
Documentary photographer Stephen Koss scoured metro Detroit to find the people who know it best — the locals
2019 Metropolitan Detroit Guest and Resource Guide Digital Edition
The 2019 Metropolitan Detroit Dining Guide is your best resource for restaurant reviews, menus, and savings in the metro Detroit area.
City Guide: Exploring Metro Detroit From A to Z
From the arts to the Detroit Zoo, here are some must-see area attractions and events
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
Polka
Polka Combo - Savor the tastes of Poland, including stuffed cabbage, Polish kielbasa, pierogi, sauerkraut, potatoes, and pickles.
Diamonds Steak & Seafood
Warm Carrot Cake - Our “World Famous,” award-winning carrot cake served warm, with frosted-to-order cream cheese icing.
D’Marcos Italian Restaurant and Wine Bar
Linguine Frutti Di Mare - Linguine with white wine and a zesty red sauce are tossed with shrimp, clams, mussels, octopus, crab, and fresh oregano, making this pasta a delectable choice.
Iridescence
Rack of Michigan Lamb - A succulent, mouth-watering rack of lamb is served with Moroccan couscous, harissa yogurt, marcona almonds, and mint gremolata.
Bistro 82
Zucchini - Vegan zucchini bread, smoked cipollini onions, puffed grains, caramelized onion puree.
Da Francesco’s Ristorante and Bar
Vitello Casa Blanca - Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts tossed in olive oil, garlic and a white wine lemon caper sauce. Accompanied with a side of homemade gnocchi palomino.
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