14 Easter Dining Experiences in Metro Detroit

Celebrate the holiday with lamb, ham, seafoods, desserts, and more.
Photograph courtesy of Symposia

A family brunch or dinner on Easter is a tradition for many families, but having extended family over for a holiday celebration can be a lot of work. Skip the stress this year and let these 14 Metro Detroit restaurants cover your Easter dining plans.


Symposia’s 2024 Easter special is Moroccan spiced lamb shank made with an apricot glaze, Moroccan couscous, preserved lemon, dates, braised leeks, carrots, and lamb jus for $40. Symposia Detroit, 1000 Brush St., Detroit; symposiadetroit.com.

Granite City

This Northville Brewery will be open on March 27 from 9 a.m. to 3 p.m. for a dine-in Easter brunch. The menu features food ranging from blackened salmon with mango salsa, RumChata French toast, country scrambled eggs, and assorted desserts. The price for adults is $27.95 and $6.95 for children. Reservations can be made online. Granite City Food & Brewery, 39603 Traditions Dr., Township of Northville; gcfb.com.


Andiamo is hosting a plated Easter dinner at their Detroit River Front, Livonia, Bloomfield, Fenton, and Warren locations. Buffet brunches — which are free for kids 4 and under, $22 for kids 5-10 years old, and $49.95 for adults — will also take place at the Bloomfield, Fenton, and Warren restaurants. Andiamo in Livonia will be offering an all-day Easter buffet featuring Chef carved roasted top round, ham, chicken piccata, an assortment of pastas, salad, and more. Reservations can be made by calling individual restaurants or visiting the Andiamo website. Visit andiamoitalia.com for locations.

Joe Muer

Joe Muer is hosting an Easter brunch and dinner this year. Taking place from 10 a.m. to 2 p.m. at the Bloomfield Hills restaurant, the brunch will feature a sushi bar, Chef-carved Dearborn Ham, Plank Roasted Whole Lock Duart Salmon, Roasted Steamship Round of Beef, desserts, and more. Pricing is free for kids 5 and under, $35 for ages 6-12, and $79 for adults. Dinner will be served from 4 p.m. to 8 p.m. Reservations can be made online. Joe Muer Bloomfield Hills, 39475 Woodward Ave., Bloomfield Hills; joemuer.com.

Rugby Grille

The Townsend Hotel’s restaurant, Rugby Grille, is presenting a four-course Easter brunch on April 9. The meal includes options such as crab claws, Dearborn honey ham, beef tenderloin, hot or cold breakfast, and a waffle cone & ice cream station for dessert. Brunch is $120 per person, and reservations can be made online. Rugby Grille, 100 Townsend St., Birmingham; rugbygrille.com.

Eddie Merlot’s

Eddie Merlot’s is hosting a special Easter brunch buffet on March 31 from 10 a.m. till 2 p.m. The brunch will consist of a breakfast station, a made-to-order omelet station, salad station, carving station, seafood station, hot station, and dessert station. Enjoy mimosas and Bloody Marys while indulging in this gourmet buffet. Brunch is $74 for adults, $19 for children 10 and under, and reservations can be made online. Eddie Merlot’s Prime Aged Beef and Seafood, 37000 Woodward Ave., Bloomfield Hills; eddiemerlots.com.

Seasons 52

Seasons 52 will be having their Easter brunch on March 31 from 9 a.m. till 2 p.m. Feel refreshed while sipping on cocktails such as a Rosé lemonade, while munching on the delectable starters, soups, and entrees. Some dishes listed are Crab and Cheddar Quiche, Upright French Toast, and more. If you want to stay home for Easter, Seasons 52 also sells an Easter Green Box to go. The box features Apricot-Glazed Spiral Ham, a whole side of Cedar Plank-Roasted Salmon, or you can choose the Wood-Grilled Beef Tenderloin with two sides, a Field Green salad, and six Mini Indulgences. All you have to do is order one by March 27, pick it up on March 30, and warm it up at home! Seasons 52, 1000 W Big Beaver Road, Troy; seasons52.com.


The Easter Grand Buffet is back for 2024 with classic options like prime rib, leg of lamb, glazed ham, and whitefish along with favorite Easter sides, and other items such as crepe, an omelet station, seafood towers and house made dessert. The Easter Bunny, live music, an Easter egg hunt, and other family entertainment, too. Stop by on March 31 between 10 a.m. and 4 p.m. Madam at Daxton Hotel, 298 S. Old Woodward Ave., Birmingham; daxtonhotel.com.


Frame is partnering with Juicy Oistre to host an Easter Sunday Seafood Brunch on March 31 from 11 a.m. to 3 p.m. Tie on a bib and enjoy a bespoke soundtrack while enjoying costal plates from the kitchen of Ann Arbor’s Juicy Oistre, celebrating Spring with a dream menu. Frame, 23839 John R. Road, Hazel Park; framehazelpark.com.

Harbor House

Enjoy an All-You-Can-Eat Easter Feast at Harbor House’s Clinton Township location on March 31 From 1-10 p.m., the restaurant will be serving unlimited shrimp, catfish, chicken wings, ribs, and more. Guests can also choose a ham and turkey dinner or order off the regular menu. Harbor House, 34250 Groesbeck Hwy., Clinton Twp.; facebook.com.

Parc Detroit

Hop on over to Parc Detroit on March 31 beginning at 11:30 a.m. for Easter brunch or dinner. This year’s menu includes such brunch favorites as spring vegetable egg white quiche, sausage gravy and biscuits, or a Scottish Easter egg. Dinner choices are lamb chop duet (two-wood grilled lamb chops paired with ziti in braised lamb ragout with eggplant, tomato, and mint yogurt) and wood-fired grilled hanger steak sliced with spring pea and mushroom stroganoff. Parc Detroit, 800 Woodward Ave., Detroit; parcdetroit.com

Blake’s Tasting Room

Enjoy Easter brunch at Blake’s Tasting Room. Options include pan-seared salmon, scrambled eggs, bacon, hash browns, an assortment of desserts, pastries, pasta salad, charcuterie boards, and more. Blake’s craft hard ciders, beer, and wine as well as mimosas and Bloody Marys will also be available. Kids 2 and under eat free, while brunch is $13.95 for children 10 and under and $32.95 for adults. Reservations can be made online. Blake’s Tasting Room, 17985 Armada Center Road, Armada; blakefarms.com.


Reservations are now available on March 31 from 11 a.m. until 5 p.m. This Easter menu includes entrees like tortellini palomino, coconut shrimp, orange ginger salmon, herb-roasted airline chicken, and more. All dinners come with a soup or salad and a side of herb-roasted petite potatoes or asparagus and glazed carrots. Children’s menus are available upon request. Waves, 24223 Jefferson Ave., St. Clair Shores; waveschillgrill.com.

Buca di Beppo

Craving Italian this Easter Sunday? Buca di Beppo has you covered. The Easter menu includes four packages to choose from with a choice of salad, pasta, entree, and dessert that feeds 10-20 people. Packages come with fresh bread and are available for pickup, curbside, or delivery between March 29 and 31. If you feel like dining in, enjoy entrees like linguine with clams, salmon pesto, prosciutto stuffed chicken, chicken marsala, and more. Buca di Beppo, 38888 Six Mile Road, Livonia; bucadibeppo.com.

This post has been updated for 2024.