A family brunch or dinner on Easter is a tradition for many families, but having extended family over for a holiday celebration can be a lot of work. Skip the stress this year and let these 13 Metro Detroit restaurants cover your Easter dining plans.
San Morello
San Morello is celebrating Easter all weekend long! During the Festa dell’Agnello, which runs April 18-20, enjoy the restaurant’s a la carte menu alongside some seasonal additions including three spring lamb dinner courses, a traditional torta padsqualina, and a strawberry tiramisu. If you come on Easter morning, bring a basket to participate in an egg hunt around the restaurant. San Morello, 1400 Woodward Ave., Detroit; sanmorello.com.
Bohemia at The Detroit Club
This traditional American restaurant is offering an Easter brunch that includes duck confit Benedict, salmon hash, biscuits and gravy, steak and eggs, chia seed burrata salad, French toast and more on April 20. The Easter Bunny will be on site visiting with kids, too. There are seatings at 10 a.m. and 1 p.m. and reservations are available online. Bohemia at The Detroit Club, 712 Cass Ave., Detroit; thedetroitclub.com.
Aurora Italiana On The Lake
This Italian restaurant in Commerce Township will offer “An Exquisite Easter Brunch” with an omelet station, pasta bar, and carving stations, along with dishes from its regular menu and mimosas, from 11 a.m.-2:30 p.m. Prices are $55 per adult, $35 per child, and free for kids 3 and under. Can’t make brunch? Enjoy the standard menu from 4-8 p.m. Aurora on the Lake, 2323 Union Lake Road, Commerce Township; auroraitaliana.com.
Joe Muer
Joe Muer is hosting an Easter buffet at its Detroit location that includes an omelet station, carving station, and waffle station from 10 a.m.-4 p.m. Its Bloomfield Hills location is offering a similar brunch with a carving station, sushi bar, and eggs Benedict until 2 p.m., followed by a plated dinner from 4-8 p.m. Reservations can be made online. Joe Muer Bloomfield Hills, 39475 Woodward Ave., Bloomfield Hills and 400 Renaissance Center, Suite 1404, Detroit; joemuer.com.
Rugby Grille
The Townsend Hotel’s restaurant, Rugby Grille, is presenting an Easter brunch with a special appearance by the Easter Bunny this year. The menu for the event includes cold and hot breakfast options like muffins, scones, scrambled eggs, and bacon, along with salads; a raw bar; and bagel, omelet, waffle, and carving stations. Seatings are 11 a.m. and 2 p.m. Prices start at $135 for adults and $60 for kids ages 4-12. Reservations can be made online. Rugby Grille, 100 Townsend St., Birmingham; rugbygrille.com.
The Atheneum
The Atheneum in Greektown is serving a buffet brunch that includes traditional breakfast dishes, made-to-order omelets, a carving station, and sweet treats such as Belgian waffles, cinnamon French Toast, Scottish salmon with saffron cream, and charcuterie. Seatings are at 10 a.m., noon, and 2 p.m. Prices are $44.95 for adults and $21.95 for kids 12 and under. Endless mimosas and valet parking are included in adult pricing. The Atheneum, 1000 Brush St., Detroit; atheneumsuites.com.
Eddie Merlot’s
Eddie Merlot’s is hosting a special Easter brunch buffet on April 20 from 10 a.m. till 2 p.m. The brunch will consist of a breakfast station, a made-to-order omelet station, salad station, carving station, seafood station, hot station, and dessert station. Enjoy mimosas and Bloody Marys while indulging in this gourmet buffet. Brunch is $75 for adults, $19 for children 10 and under, and reservations can be made online. Eddie Merlot’s Prime Aged Beef and Seafood, 37000 Woodward Ave., Bloomfield Hills; eddiemerlots.com.
Madam
The Easter Grand Buffet is back for 2025 with a carving station that includes prime rib, herb-stuffed leg of lamb, plank-roasted Scottish salmon, and honey baked spiral ham; a raw bar with shrimp cocktail, oysters on the half shell, and ceviche shooters; a crepe station; an omelet station; handmade sushi; charcuterie; salads; and more. Available on April 20 between 10 a.m. and 4 p.m. Madam at Daxton Hotel, 298 S. Old Woodward Ave., Birmingham; daxtonhotel.com.
NARA Hibachi & Sushi Lounge
NARA is hosting its “Somebunny Loves Hibachi” Easter brunch from 2-9 p.m. on April 20. Come for hibachi entertainment, fresh sushi, and special visits with the Easter Bunny himself. Reservations can be made online. NARA Hibachi & Sushi Lounge, 5656 W. Maple Road, West Bloomfield; naragrille.com.
Waves
Reservations are now available on April 20 from 11 a.m. until 5:30 p.m. This Easter menu includes entrees like tortellini palomino, coconut shrimp, orange ginger salmon, vegetarian quiche, and more. All dinners come with a soup or salad and a side of herb-roasted petite potatoes or asparagus and glazed carrots. Dessert options like coconut cream pie, and New York-style cheesecake are available a la carte. Children’s menus are available upon request. Waves, 24223 Jefferson Ave., St. Clair Shores; waveschillgrill.com.
Sexy Steak
Celebrate Easter with an exclusive holiday menu featuring weekly specials, along with Sexy Steak’s 28-day, dry-aged steaks and curated wine selection. Available 3-9 p.m. on April 20. Reservations can be made online. Sexy Steak, 1942 Grand River Ave., Detroit; sexysteakdetroit.com.
Andiamo
Andiamo is hosting a plated Easter dinner at its Bloomfield and Warren locations from noon-8 p.m., along with an Easter brunch buffet from 10 a.m.-3 p.m. at its Bloomfield, Warren, Fenton, Detroit Riverfront, and Livonia locations. Menu options vary by location. Prices for the buffet run $49.95 for adults, $22 for kids ages 5-10, and free for kids 4 and under. Reservations can be made by calling individual restaurants or visiting the Andiamo website. Visit andiamoitalia.com for locations.
Granite City
Enjoy an Easter brunch that offers carved ham, scampi tortellini, eggs Florentine, and more. Photos with the Easter Bunny, and to-go boxes, too. Reservations can be made online. Granite City Food & Brewery, 39603 Traditions Dr., Northville and 699 W. Big Beaver, Troy; gcfb.com.
This post has been updated for 2025.
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