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Jack Thomas

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Jack Thomas is an associate editor at Hour Detroit Magazine. His stories have appeared in Lonely Planet and Deadline Detroit.

What’s Cooking? Dining News for May 2025

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The Franklin Oyster Bar & Eatery to Open This June

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Sozai

Sozai Closes, Chef Sato to Return to Pacific Northwest

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The White Stripes to Join Rock & Roll Hall of Fame

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Pocket Change Opens Near Eastern Market

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Q&A: Chef Sarah Welch Moves Onto Next Chapter

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Local Landmarks: Michigan Champion Bebb Oak

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What’s Cooking? Dining News for April 2025

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Restaurant Report: Highlands

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‘Vernal’ Art Exhibition Blurs Nature and Technology

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New Brewery ‘Roars’ into Detroit for Marche du Nain Rouge

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Object Lesson: That ZigZag Tower at Domino’s Farms

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Six Upcoming Tasting Menu Events On Our Radar

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What’s Cooking? Dining News for March 2025

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Dirty Shake Opens in Detroit’s Cass Corridor

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Local Company Helps You Explore the ‘Edge of the World’

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What’s Cooking: Dining News for February 2025

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Here are Michigan’s 2025 James Beard Restaurant and Chef Semifinalists

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What’s Cooking: Dining News for January 2025

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echelon provides farm fresh eats

Eat Farm Fresh at Echelon Kitchen and Bar

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