With Michigan winters being as cold as they are, sometimes a bit of coffee isn’t enough to get you going in the morning. Try this little pick-me-up on weekends to take on the day with a happy belly and a warm smile.
Ingredients
1 ½ ounces Michigan bourbon
¾ ounce fresh squeezed apple juice (or use cider)
½ ounce cold brew coffee
¼ ounce simple syrup
Lemon peel and apple slice
Directions
Shake all liquid contents together with ice and strain into a rocks glass with a large cube of ice.
Express the oils of a lemon peel over top and garnish with an apple slice.
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