Tag: Recipes & Food
How to Make Griffin Claw’s Ruby Julep
Ingredients
2 ounces Griffin Claw Flying Buffalo bourbon
1/2 ounce honey simple syrup
3 raspberries
5 mint leaves
Directions
In a cocktail shaker, muddle the...
How to Make Bell Bistro’s Verdita Cocktail
Ingredients
2 ounces cristalino tequila
1 ounce green juice (homemade, or a store-bought juice like Naked’s Green Machine or V8’s Deliciously Green)
1/2 ounce...
7 Seafood Spots to Try During Lent and Beyond
For 40 days each late winter/early spring, many Christians celebrate Lent with prayer and fasting that involves giving up something and not eating meat,...
How to Make Mootz’s Truffled Bumblebee
Ingredients
8 ounces ricotta
Two figs, quartered
8 slices of cranberry focaccia bread
1 2-by-2-inch slice of honeycomb Bee pollen, for garnish
Chopped parsley,...
How to Make Prime 29 Steakhouse’s Jumbo Lump Crab Cakes
Prime 29 Steakhouse offers a "contemporary dining experience," where guests will enjoy USDA cuts aged for 29 days and water-to-table seafood dishes. Their menu...
How to Make Firebird Tavern’s Mint Julep
Celebrate the Kentucky Derby with the quintessential race day drink
How to Make The Morrie’s French Onion Dumplings
Dig into this "smash hit"
How to Make Yum Village’s Afro Jamaican Oxtails
At Yum Village, Chef Godwin Ihentuge draws inspiration from his Nigerian and African-American roots to create menu filled with Afro-Carribean delicacies like ogbobo stew, jerk...
Celebrate Pi Day With These Four Local Bakeries
When it comes to Pi Day, there are two distinct groups that people that celebrate, both of which share an affinity for one common denominator — the circle.
5 St. Patrick’s Day Cocktail Recipes
Craft these festive drinks using Detroit City Distillery spirits
How to Make One-Eyed Betty’s Chicken Tchoupitoulas
Enjoy this savory, gluten-free dish from the local restaurant
How to Make Compari’s on the Park’s Spiced Old Fashioned
Kick it up a notch this winter, with this flavorful cocktail from a Plymouth favorite
How to Make Grey Ghost Detroit’s Italian Hot Chocolate & Gingerbread Cookies
Get in the holiday spirit with cookies and cocoa
Home for the Holidays: Metro Detroit Chefs’ Top Holiday Recipes
The holidays are coming, and if you're looking for a new dish or two to add to your menu this year, look no further...
How to Make The Hummer Cocktail
If bartenders could collect royalties, Jerome Adams would be a very rich man. Since 1967, Adams has been a fixture behind the bar at...
How to Make Pinky’s Rooftop’s Mushroom Toast
Pinky's Rooftop in Royal Oak is known for their sharable American- and Asian-inspired dishes along with their a fun (and pink!) atmosphere. Their Mushroom Toast...
How to Make Townhouse Detroit’s Home for the Night
Looking for a delicious drink to try on your next night in at home? This copycat recipe for Townhouse Detroit's Home for the Night...
How to Make Goodnite Gracie’s Kentucky Buck
Goodnite Gracie is a retro-inspired martini bar in Royal Oak that offers a wide variety of unique drinks including a sour raspberry martini, a...
How to Make Townhouse Detroit’s Layered Cheesecake ‘Julia’ Dessert
The dish features a raspberry rose compote and a brûlée top
How to Make Hazel’s Salty Dog Cocktail
Hazel's is a Birmingham seafood eatery known for rotating seasonal dishes featuring crabs, lobsters, shrimp, and clams, along with a drink menu filled with...
NEWSLETTERS
