Fat Tuesday is nearly here, and the celebration calls for jelly- or custard-filled paczkis; the essential gluttonous treat fit for the holiday prior to...
Here’s the 411 on who and what made it onto the list
While matcha — the finely ground powder of green tea leaves — has been central to East Asian diets for centuries, the ingredient has...
Detroit’s Sugar House’s spring cocktail menu features a bouquet of flowers native to the region like staghorn sumac. Unlike poisonous sumac, the staghorn sumac sprouts...
After months of tasting, drinking, and deliberating, Hour Detroit’s editorial staff narrowed down the most delicious debuts of 2018 // Photographs by Joe Vaughn
Joe Giacomino and John Vermiglio of Grey Ghost and Second Best hit the right notes — twice
Hibiscus, mango, coriander, lemongrass — craft beer breweries are using once-unexpected ingredients to bring an infusion of flavor and innovation to a beloved beverage....
The female-led team at Folk says wholesome food is about more than the ingredients
Candy Bar is a blushing blend of vintage and contemporary vibes // Photograph by EE Berger
Cello Italian Restaurant in Howell expanded their presence with a Royal Oak pop-up shop last fall, bringing with them specialties such as eggplant parmesan and veal...
And Michigan overall, for that matter
The build-your-own-taco joint will open this spring
Grey Ghost, Gold Cash Gold, and The Apparatus Room offer special menus for the holiday
A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse
As Detroit continually flourished in 2018, a new food scene consisting of culinary masterminds launching haute restaurants that boast innovative cuisine, one after another,...
The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers // Photographs Courtesy of Lexi Harrison
Choosing a restaurant’s wine offerings involves more than throwing darts in a cellar. Gerry Baker, assistant general manager and sommelier at MGM Grand Detroit’s Wolfgang Puck Steak, discloses the methodology behind building the ultimate wine list.
The female-led team at Folk says wholesome food is about more than the ingredients // Photograph by EE Berger
An Ann-Arbor-based writer realizes the true way to celebrate has nothing to do with firecrackers or shiny envelopes // Illustration by Jess Cruickshank
Adachi brings a fresh Asian-inspired menu to a Birmingham landmark // Photographs by Joe Vaughn