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Restaurants & Food

The Team Players Behind SheWolf and Lady of The House Talk Collaboration

As part of our Taste Makers series, Anthony Lombardo, SheWolf’s kingpin of pasta, sits down with the lady of the house, Kate Williams

The Art of Creating a Wine Barrel

On a European cooperage tour, wine writer Cortney Casey discovers the art of the cask

Flowers of Vietnam’s George Azar on Making The Food That He Craves

As part of our Taste Makers series, the restaurant maverick is interviewed by Chris McClendon, executive chef of SavannahBlue
Metro Detroit happy hour

12 Happy Hour Hot Spots to Hit Up in Metro Detroit

Whether you’ve had a mundane Monday, or you need a hump day pick-me-up, these restaurants have you covered
The Skip

The Story Behind The Skip’s Lipstick Stained Walls

The downtown Detroit bar has finally found itself
hops

Beer 101: What Are Hops?

A closer look at one of beer's four ingredients

Bon Bon Bon and Sister Pie Owners Talk Building Businesses With Purpose

As part of our Taste Maker series, Alexandra Clark, the chocolatier behind Bon Bon Bon, chats with Lisa Ludwinski, of Sister Pie, about sweet treats and even sweeter virtues

Toasted Oak Grill & Market’s Wine and Dry-Aging Duck Programs Shine

Since its inception, the Novi restaurant has brought culinary creativity to the most unlikely of places

Local Flavor: Savor Summer Produce With This White Bean Pesto Pasta

The recipe calls for blistered vegetables, which are best purchased from local farmer's markets

The Duo Behind Detroit’s Folk on Creating a Positive Environment for Women in Food

As part of our Taste Makers series, Sarah Welch of Marrow sits down with Folk's Kiki Louya and Rohani Foulkes for an intimate conversation
Detroit Cookie Co

The Secrets Behind Detroit Cookie Co.’s Gooey Chocolate Chip Cookies

The founder of the Ferndale bake shop shares her top 5 tips

The Taste Makers: Meet The Culinary Talent Behind Metro Detroit’s Food Scene

For the 2019 Food Issue, we round up celebrated chefs in the metro Detroit food scene, interviewed by fellow culinarians they collaborate with most.

July 2019 Food News: The Latest on the Metro Detroit Culinary Scene

Take a bite out of these new hot spots and say farewell to some local favorites
Detroit barbecue

This Detroit Barbecue Joint Has Been Frill-Free Since 1964

Parks Old Style Bar-B-Q's meat-centric menu still hits the spot
michigan beer

4 Michigan Beers to Drink This Summer

Kick back with a few of our favorite brews
wingman

Meet Wingman: The Sparkling Water for Social Drinkers

The beverage appeals to the "sober curious"
lover's only

The Interior of Lovers Only Is a Case Study in Modernized Nostalgia

Sip on a shake and scarf down a burger just like the old days
three chord bourbon

Neil Giraldo’s Three Chord Bourbon Is Inspired by Rock N’ Roll Sounds

There's nothing but good vibrations for this Michigan-made spirit

Cocktail Recipe: Violet Eyes

Pinky’s Rooftop restaurant and bar makes the drink of the season

Dig Into These 6 Gourmet Hot Dogs

Metro Detroit eateries are serving up interesting takes on a classic

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