Cocktail Recipe: The Dadhattan
A Grosse Pointe bar offers up a fatherly play on the classic Manhattan
A Dish That Redefines the Meaning of Authentic Mexican Cuisine
Writer Serena Maria Daniels reflects on her childhood and staying connected to her culture through food
Local Flavor: Snack on Decadent S’mores Dip
Savor the summer with a tasty spin on a campfire classic
Antihero Takes a Rebellious Approach to Japanese-inspired Dishes
The Ferndale newcomer serves up playful food in an Instagram-worthy space
4 Beer Events You Don’t Want to Miss in June
These brew-centric happenings are worth visiting this month
Going Undercover With a Craft Beer Reviewer
A brewery enthusiast becomes a community watchdog
The Team Behind Adachi Launches a Restaurant in Bloomfield Township
The eatery serves up Pan-Asian cuisine in a casual, family-friendly setting
Cocktail Recipe: Mint Julep
Celebrate the Kentucky Derby with the quintessential race day drink
Exploring Dearborn’s Late-night Food Scene During Ramadan
During the holiday, nighttime in the city feels like a world unto itself
Local Flavor: Tofu Breakfast Tacos to Jumpstart Your Day
The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers
San Morello Dishes Up Satisfying Takes on Italian Classics
San Morello, the flagship restaurant of the Shinola Hotel, is dishing up exactly that
Restaurant Besa Serves Rebellious Micro Masterpieces
Delighting in creative cuisine at the downtown Detroit restaurant, Besa
Cocktail Recipe: The Alchemist
“We love to play around with tarot and magic themes at Bad Luck,” says Yani Moraitis Frye, managing partner and bartender at Detroit’s Bad...
Introducing Genevieve Vang, Chef Behind Bangkok96 Street Food
Standout chef Genevieve Vang designs our culinary future // Photographs by EE Berger
Spring Wine Recommendations From a Master Sommelier
Master Sommelier Madeline Triffon serves up suggestions for spring sips
For Spring, Try A Fattoush Salad with Crispy Za’atar Chickpeas
The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers
Food is Not the Only Thing Served at Detroit Fleat
The space is an homage to Motor City
A Recipe for Tea Lovers: Matcha Chocolate Sandwich Cookies
While matcha — the finely ground powder of green tea leaves — has been central to East Asian diets for centuries, the ingredient has...
Cocktail Recipe: Staghorn Sumac
Detroit’s Sugar House’s spring cocktail menu features a bouquet of flowers native to the region like staghorn sumac. Unlike poisonous sumac,
the staghorn sumac sprouts...
Hour Detroit’s 10 Best New Restaurants
After months of tasting, drinking, and deliberating, Hour Detroit’s editorial staff narrowed down the most delicious debuts of 2018 // Photographs by Joe Vaughn
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