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Oak & Reel

6 Restaurants That Offer Tasting Menus in Metro Detroit

Visit Pernoi, Marrow, and The Apparatus Room
Drink

How to Make Firebird Tavern’s Mint Julep

Celebrate the Kentucky Derby with the quintessential race day drink

Metro Detroit Spots to Grab Dinner Early in the Week

Mondays or Tuesdays have traditionally been the service industry’s night off, but that doesn’t mean you have to cook at home. Here are some...

How to Make The Hummer Cocktail

If bartenders could collect royalties, Jerome Adams would be a very rich man. Since 1967, Adams has been a fixture behind the bar at...

Satisfy Your Late-night Cravings at These 24-Hour Restaurants

What’s your go-to spot for a midnight snack?

How to Make The Dadhattan

A Grosse Pointe bar offers up a fatherly play on the classic Manhattan

Foodie February Returns to Downtown Rochester

Wouldn’t it be nice if you got a little payout for dining out? Well, that’s exactly what you could get if you visit any...

A Review of Basan Detroit

That giant rooster you may have thought you heard crowing this morning wasn’t just your imagination. It was Basan clearing its throat and breathing...

Celebrate Thanksgiving Eve at These Local Bars

For many, Turkey Day means a feast with all the trimmings, maybe a game (or five) of football — and plenty of time with...

Oak & Reel’s Cocktail Bar, Mai Tiki, & More Metro Detroit Dining News

Oak & Reel’s cocktail bar debuts Italian seafood hot spot Oak & Reel, Hour Detroit's 2022 restaurant of the year, in Detroit’s Milwaukee Junction neighborhood recently...

Family Legacy: A Review of Leila in Detroit’s Capitol Park

If an Arabic mom knew their kid was paying $14 for fattoush, she’d slap them,” said my friend as we perused the menu recently...
Fresh apple juice from apples in the fall after harvest, served on a table in sunset

Sweetgreen, Cheesesteaks & More Metro Detroit Dining News

Sweetgreen plants roots in Michigan This health-focused chain of fast-casual eateries has opened its first Michigan restaurant in Birmingham. Sweetgreen offers salads, warm bowls, and...
made-in-michingan-down-under-delicacies

Down Under Delicacies: Meet a Metro Detroit Chef Making Waves in the Australian Food...

Sitting in his Office in a hundred-year-old building in the center of a botanical garden on the other side of the world, chef and...
sylvan-table-review-rebecca-simonov

Restaurant Review: Sylvan Table Offers Fresh Farm to Fire to Fork Eats

Driving Down Orchard Lake Road, I pass by a Wendy’s, a Taco Bell, and a McDonald’s before turning right onto Inverness, leaving behind the typical...

New Restaurant Olin Opens in Downtown Detroit

The American brasserie features a menu with Mediterranean and Spanish influences

How Sustainable Is Socially Distant Dining?

While eating out during the pandemic go the distance? One writer has been thinking about that a lot.
the statler

New American-French Bistro and Market to Open in Detroit in January

Owned and operated by Joe Vicari Restaurant Group, The Statler Bistro will occupy half of the first floor of the City Club Apartments CBD Detroit

Food Blogger, Activist, and Entrepreneur Amanda Saab Sure Has Range

The Dearborn-based influencer is not easily defined
zingerman's baking classes

Step Up Your At-Home Baking Game With Zingerman’s Virtual Classes

Learn the art of bread, pastry, cookie, and cake creation from pros

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