Restaurants & Food

Last year, Chef Omar Anani of Saffron De Twah purchased a property for two new east-side Detroit eateries set to open sometime in 2025....

 Occasionally, a meal is so good you nod along to each bite, grooving to the pulsing rhythm of different flavors and textures. Maybe you...

Upon walking into Puma for the first time, my thought was that the building has sort of a bombed-out-then-refurbished look to it — the...

Behind the massive glass door of Plymouth’s century-old United Savings Bank is a luxurious restaurant with a history all its own. The Ledger, which...

You won’t find many, if any, Korean cold noodle restaurants in metro Detroit, but Sambong in Troy finally changes all that. Naengmyeon (the formal...

Instead of franchising their famous Zingerman’s Deli, co-founders Ari Weinzweig and Paul Saginaw opened a “pathway to partnership” for aspiring entrepreneurs. They dreamed of...

Baobab Fare Launches New Coffee Line Hamissi Mamba and Nadia Nijimbere, owners of Detroit’s James Beard-honored East African restaurant Baobab Fare — are launching a...

A restaurant can be a lot of different things at once.Adelina is a new downtown destination under the capacious umbrella of celebrity chef Fabio...

Matty Matheson Introduces New Menu at Standby The celebrity chef and star of FX’s The Bear joined downtown Detroit’s Standby as a partner in early...

Over the last decade or so, Detroit has undergone a culinary revival. It turns out that an excess of abandoned buildings (and their low...

Leña, DetroitMusic gives us the concept of the supergroup — a band formed by members of other successful acts. The members' prior successes don’t...

Visit Pernoi, Marrow, and The Apparatus Room

Celebrate the Kentucky Derby with the quintessential race day drink

Mondays or Tuesdays have traditionally been the service industry’s night off, but that doesn’t mean you have to cook at home. Here are some...

We'll drink to that!

If bartenders could collect royalties, Jerome Adams would be a very rich man. Since 1967, Adams has been a fixture behind the bar at...

What’s your go-to spot for a midnight snack?

A Grosse Pointe bar offers up a fatherly play on the classic Manhattan

Wouldn’t it be nice if you got a little payout for dining out? Well, that’s exactly what you could get if you visit any...

That giant rooster you may have thought you heard crowing this morning wasn’t just your imagination. It was Basan clearing its throat and breathing...