Saksey’s Lounge Opens in Downtown Detroit
Saksey’s Lounge is opening to the public this Friday in the basement of Gilly’s Clubhouse in downtown Detroit. The lounge is named after a...
Fans Flock to Raising Cane’s Grand Opening in Ann Arbor
The grand opening of Michigan’s third Raising Cane’s location happened today (Sept. 16) at 10 a.m. in Ann Arbor to a pumped crowd. Fans...
A Conversation with JB Caillet, General Manager at Rudy’s Prime Steakhouse
Plenty of people used the 2020 pandemic as an opportunity to redefine work, to reassess priorities, or even to make a career move. Jean-Baptiste...
5 Restaurants That Offer Tasting Menus in Metro Detroit
Visit Pernoi, Marrow, and The Apparatus Room
Discovering Metro Detroit’s Iconic Restaurants
When I was assigned to write a feature article exploring some of metro Detroit’s most iconic restaurants, I wasn’t sure if a common thread...
A Conversation With Talia Clark, Executive Chef at Forest
For nearly 20 years, Forest, formerly Forest Grill, has remained a Birmingham beacon for elevated modern Italian cuisine in a fine-dining setting.Opened by renowned...
Chef Omar Anani to Open Two New Eastside Eateries
Last year, Chef Omar Anani of Saffron De Twah purchased a property for two new east-side Detroit eateries set to open sometime in 2025....
Enjoy Dinner Fit for a Queen at Vinyl Tasting
Occasionally, a meal is so good you nod along to each bite, grooving to the pulsing rhythm of different flavors and textures. Maybe you...
Restaurant Review: Puma
Upon walking into Puma for the first time, my thought was that the building has sort of a bombed-out-then-refurbished look to it — the...
Restaurant Review: The Ledger
Behind the massive glass door of Plymouth’s century-old United Savings Bank is a luxurious restaurant with a history all its own. The Ledger, which...
Sambong Serves Up Korean Cold Noodles in Troy
You won’t find many, if any, Korean cold noodle restaurants in metro Detroit, but Sambong in Troy finally changes all that. Naengmyeon (the formal...
A Conversation with Tabitha Mason of Cornman Farms
Instead of franchising their famous Zingerman’s Deli, co-founders Ari Weinzweig and Paul Saginaw opened a “pathway to partnership” for aspiring entrepreneurs. They dreamed of...
September Dining News and Food Events
Baobab Fare Launches New Coffee Line
Hamissi Mamba and Nadia Nijimbere, owners of Detroit’s James Beard-honored East African restaurant Baobab Fare — are launching a...
Restaurant Review: Adelina
A restaurant can be a lot of different things at once.Adelina is a new downtown destination under the capacious umbrella of celebrity chef Fabio...
What’s Cooking: Top Metro Detroit Food and Dining News From Our September 2024 Issue
Matty Matheson Introduces New Menu at Standby
The celebrity chef and star of FX’s The Bear joined downtown Detroit’s Standby as a partner in early...
Break Bread at Farrand Hall in Colon
Over the last decade or so, Detroit has undergone a culinary revival. It turns out that an excess of abandoned buildings (and their low...
Best New Restaurants in Metro Detroit
Leña, DetroitMusic gives us the concept of the supergroup — a band formed by members of other successful acts. The members' prior successes don’t...
How to Make Firebird Tavern’s Mint Julep
Celebrate the Kentucky Derby with the quintessential race day drink
Metro Detroit Spots to Grab Dinner Early in the Week
Mondays or Tuesdays have traditionally been the service industry’s night off, but that doesn’t mean you have to cook at home. Here are some...
27 Places to Grab Cocktails in Metro Detroit
We'll drink to that!























