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Restaurants & Food

Cocktail Recipe: The Dadhattan

A Grosse Pointe bar offers up a fatherly play on the classic Manhattan

A Dish That Redefines the Meaning of Authentic Mexican Cuisine

Writer Serena Maria Daniels reflects on her childhood and staying connected to her culture through food
S'mores Dip

Local Flavor: Snack on Decadent S’mores Dip

Savor the summer with a tasty spin on a campfire classic

Antihero Takes a Rebellious Approach to Japanese-inspired Dishes

The Ferndale newcomer serves up playful food in an Instagram-worthy space
beer

4 Beer Events You Don’t Want to Miss in June

These brew-centric happenings are worth visiting this month

Going Undercover With a Craft Beer Reviewer

A brewery enthusiast becomes a community watchdog

The Team Behind Adachi Launches a Restaurant in Bloomfield Township

The eatery serves up Pan-Asian cuisine in a casual, family-friendly setting
Drink

Cocktail Recipe: Mint Julep

Celebrate the Kentucky Derby with the quintessential race day drink

Exploring Dearborn’s Late-night Food Scene During Ramadan

During the holiday, nighttime in the city feels like a world unto itself
Tacos

Local Flavor: Tofu Breakfast Tacos to Jumpstart Your Day

The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers
Teaser

San Morello Dishes Up Satisfying Takes on Italian Classics

San Morello, the flagship restaurant of the Shinola Hotel, is dishing up exactly that
Crispy Brussel Sprouts

Restaurant Besa Serves Rebellious Micro Masterpieces

Delighting in creative cuisine at the downtown Detroit restaurant, Besa
Teaser 3

Cocktail Recipe: The Alchemist

“We love to play around with tarot and magic themes at Bad Luck,” says Yani Moraitis Frye, managing partner and bartender at Detroit’s Bad...

Introducing Genevieve Vang, Chef Behind Bangkok96 Street Food

Standout chef Genevieve Vang designs our culinary future // Photographs by EE Berger
Wine

Spring Wine Recommendations From a Master Sommelier

Master Sommelier Madeline Triffon serves up suggestions for spring sips
Fattoush Salad

For Spring, Try A Fattoush Salad with Crispy Za’atar Chickpeas

The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers
Fleat

Food is Not the Only Thing Served at Detroit Fleat

The space is an homage to Motor City
Cookies

A Recipe for Tea Lovers: Matcha Chocolate Sandwich Cookies

While matcha — the finely ground powder of green tea leaves — has been central to East Asian diets for centuries, the ingredient has...
Staghorn Sumac

Cocktail Recipe: Staghorn Sumac

Detroit’s Sugar House’s spring cocktail menu features a bouquet of flowers native to the region like staghorn sumac. Unlike poisonous sumac, the staghorn sumac sprouts...
Shewolf

Hour Detroit’s 10 Best New Restaurants

After months of tasting, drinking, and deliberating, Hour Detroit’s editorial staff narrowed down the most delicious debuts of 2018 // Photographs by Joe Vaughn

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