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Jack Thomas

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Jack Thomas is an associate editor at Hour Detroit Magazine. His stories have appeared in Lonely Planet and Deadline Detroit.

The Ultimate Summer Potluck

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Owner of Miss Kim Opens New Korean Vegetarian Cafe in Ann...

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A Conversation with Sarah Welch, Former Executive Chef of Marrow

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Rochester to Build First Public Skate Park

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What’s Cooking? Dining News for July 2025

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Michigan Sand Dunes Worth A Visit

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What’s Cooking? Dining News for June 2025

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The Apparatus Room Offers Downtown Vibes, Local Ingredients

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Setting the Record Straight

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M Cantina Shatters Guinness World Record for Agave Spirit Selection

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What’s Cooking? Dining News for May 2025

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The Franklin Oyster Bar & Eatery to Open This June

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Sozai

Sozai Closes, Chef Sato to Return to Pacific Northwest

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The White Stripes to Join Rock & Roll Hall of Fame

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Pocket Change Opens Near Eastern Market

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Q&A: Chef Sarah Welch Moves Onto Next Chapter

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Local Landmarks: Michigan Champion Bebb Oak

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What’s Cooking? Dining News for April 2025

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Restaurant Report: Highlands

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‘Vernal’ Art Exhibition Blurs Nature and Technology

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