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Jack Thomas

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Jack Thomas is an associate editor at Hour Detroit Magazine. His stories have appeared in Lonely Planet and Deadline Detroit.

For Sale: Raw Mushrooms, Never Farmed

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Made in Michigan: CNN’s Ryan Kadro

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Restaurant Review: Hiroki San

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Sozai

Hajime Sato of Clawson’s Sozai Wins James Beard Award

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Oak & Reel

What’s Cooking: Metro Detroit’s Top Food and Beverage Headlines for June...

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Man Charged For Allegedly Threatening Sozai Owner Hajime Sato

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Take a Virtual Peek Inside the New Michigan Central Station

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Here’s Who Will Perform at the Michigan Central Reopening

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Learn About Motown’s Impact at this New Detroit Riverfront Exhibit

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Hour Detroit Wins Five Excellence in Journalism Awards

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What’s Cooking: Metro Detroit Dining News for May 2024

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GM to Move Headquarters From RenCen to Hudson’s Site Building

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Restaurant Review: Alpino in Corktown

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Metro Detroit’s Top Dining News From Our April 2024 Issue

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City Guide 2024: Where to Eat In and Around Detroit

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Ferndale’s Patchwork Culinary Project to Serve Food, Community

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Southfield’s Bacco Ristorante to Remain Open for NFL Draft

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This Upcoming Documentary Highlights Detroit’s Chefs

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Fabio Viviani’s Adelina to Open near Campus Martius

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James Beard Winner Alex Young Joins Lakeview Hills Country Club as...

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