Drinks

Hunã, a 78-seat cocktail bar in Ann Arbor, opens today (Feb. 12). The bar is located below the James Beard nominated Echelon Kitchen &...

Six Michigan restaurants — four in metro Detroit — are represented as semifinalists in the 2026 James Beard Awards, the foundation announced Wednesday (Jan....

Pine Hall, Union Square Hospitality Group’s (USHG) debut project at Hudson’s Detroit, will be opening its doors in Spring 2026. The cocktail bar takes...

Ever since Ken Schramm received a home-brewing kit for Christmas in 1987, his life has revolved around beverage production. But after more than three...

Here we go — another Dry January. Another month of making up for a holiday season of bubbles, bourbon, and Beaujolais by pretending I...

How, and I mean, how in the absolute world, is it almost 2026 out here? It’s been a whirlwind of a year on the...

Just like a family Thanksgiving, Friendsgiving comes with its own rituals, lore, and squabbles. My Friendsgiving group is no different. 2016 will forever be...

The past few years has seen a massive resurgence of espresso martinis. In fact, Forbes reports that sales of the cocktail increased by 50%...

Saksey’s Lounge is opening to the public this Friday in the basement of Gilly’s Clubhouse in downtown Detroit. The lounge is named after a...

With over 400 craft breweries in Michigan, it’s not easy to pick four to represent a state whose beer is as diverse as its...

Spend time perusing the shelves of your local wine shop, and you’re likely to encounter the term “biodynamic.” But what does it mean, and...

Detroit is lucky. We’ve had a long history of phenomenal sports teams, never mind the occasional decades-long slump. We’re also the only city in...

Someone whimsically once told me that vodka is the equivalent of tofu in the world of spirits. This is especially so when it comes...

These cafes are keeping locals caffeinated

You’re never more than 6 miles from a freshwater source in Michigan, or more than 85 miles from a Great Lake. This access to...

“Why wouldn’t we?” That’s the question Patrick Brys posed when discussing the inaugural Traverse City Food & Wine event, to be held Aug. 20-24....

We used to call them Woo Girl Shuttles. Their arrival in spring meant snarled traffic downtown, unexpected hordes of pink-clad, sash-sporting bachelorettes trailing glitter...

I was driving up the Lodge not long ago, and as he often does as I get close to the Wyoming exit, Ron Gurdjian...

Looking for a unique spot to enjoy a beer or cocktail? Check out one of these rooftop bars that offer spectacular views of Downtown...

It's a Midwest tradition to have some form of entertainment to accompany a beer (or three) while whiling away those long winter nights. Euchre...