Eats

The remaining five chefs have to make two dishes using fish that they catch

The wellness world is embracing the fungus among us

Sarah Welch returns to the main competition and this week people are all in their feelings

This year’s program returns on May 16

Ensure you eat what you sow with this fresh approach

Sarah faces her last competitor for a chance to get back into the main competition

Plus, his favorite spots in the metro area

The chefs have 20 minutes to create whatever they want — but there’s a catch

The market opens on May 7

Friends turned rivals Jackson and Sarah have 45 minutes to create a carryout restaurant concept

In our 2022 City Guide, we roundup what every local must do in their lifetime. Here are the Polish restaurants, pizza places, dessert shops, and more you don’t want to miss.

With only bacon, lettuce, tomato, and bread, this sandwich may seem deceptively simple, but it is key to use the very best ingredients one can find

The cheftestants have to make a stuffed dish in 30 minutes

Celebrate Ramadan with the Detroit restaurants this weekend

Through her new namesake brand, Dommi Raye is hosting tea and dinner parties that educate folks on plant-based diets

Sarah and Monique must create a dish starring a flavorful broth in 30 minutes

In a two-part challenge, the chefs race against the clock to create dishes with limited ingredients for the chance to get back into the competition

Out-of-state Michigan natives can now enjoy the hometown favorite

The chefs are tasked with creating dishes that look identical but diverge in flavor in a double Elimination Challenge

The unique tasting experience is coming to Andiamo