Tag: food
Union Joints Celebrates 30 Years in the Restaurant Business
“Thirty years in the restaurant business? It’s like dog years,” says Curt Catallo.
For the co-owner of Union Joints — the restaurant group that counts...
Meet the Couple Bringing ‘Bar Gabi’ to Hazel Park
To get the attention of Gabriel and Gabriela Botezan simultaneously, some friends simply say “G2!” or “Gabi Gabi!” So, it seemed only fitting to...
Bar Pigalle Team Brings ‘The Beverly’ to Berkley
A few years ago, a vacant brick building on the corner of Beverly and Coolidge in Berkley caught the eye of restaurateur Travis Fourmont....
Sushi Lounge to Debut at Detroit Shipping Co.
Genevieve Vang, the chef behind longtime local Thai cuisine staple Bangkok 96, is opening a new place for all things sushi at Detroit Shipping...
Arts, Beats & Eats Returns to Royal Oak This Weekend
Michigan Lottery Arts, Beats & Eats presented by Flagstar Bank is returning to the streets of Royal Oak this Labor Day weekend with a...
Hour Detroit’s 2025 GrillFest Brings Bold Flavors, Tough Competition
It was a hot weekend in Detroit, and not just because of the weather. Things got heated at Hour Detroit’s 2025 GrillFest Presented by...
5 Restaurants That Offer Tasting Menus in Metro Detroit
Visit Pernoi, Marrow, and The Apparatus Room
30 Years of Hour Detroit: Dishing Up the Past
November 1999
The cover: Our 32nd issue was the first to feature only food — a Grand Marnier Bundt cake adorned with sugared fruit and...
Don’t-miss Events for August 2025
Earth, Wind & Fire
The legendary music ensemble transcended genres and generations with celebratory anthems like "Let's Groove," "Shining Star," and "September." The band has...
Discovering Metro Detroit’s Iconic Restaurants
When I was assigned to write a feature article exploring some of metro Detroit’s most iconic restaurants, I wasn’t sure if a common thread...
The Ultimate Summer Potluck
“Summer in Michigan is magical, and so is our produce. Any dish that is described with the words ‘from my garden’ is where...
Owner of Miss Kim Opens New Korean Vegetarian Cafe in Ann Arbor
I've been trying to nail down an interview with Ji Hye Kim about her upcoming restaurant — Little Kim — but she’s been plain...
A Conversation with Sarah Welch, Former Executive Chef of Marrow
In April, Sarah Welch, executive chef at Marrow, made a surprising announcement: She was leaving Detroit and the butcher shop and eatery she helped...
How to Make Bar Rotunda’s Amaretto Affogato
Ingredients
1 double shot of espresso
1 scoop (1/3 cup) amaretto ice cream (you can substitute cherry, strawberry, or spumoni)
3/4 ounce Lazzaroni amaretto
Directions
1....
What’s Cooking? Dining News for July 2025
New Metro Detroit Restaurants, Bars and Cafés
Big Rock Italian Chophouse in Birmingham
After a two-year, $13 million-plus renovation, Big Rock Italian Chophouse — one of...
Restaurant Review: Ostrea Detroit
I don't normally review restaurants two months after they open. It’s just not good etiquette. The food, the bar, the service — every restaurant...
How Detroit Food Academy Nurtures Homegrown Talent
In a city defined by its grit, perseverance, and creativity, the Detroit Food Academy is working to plant seeds of change — one young...
Gardner White Opens Collaborative Retail Concept in Downtown Detroit, Plus Other Metro Detroit News
Gardner White Opens New Retail Concept in Downtown Detroit
Gardner White opened GW Home, a new brand concept, at 1201 Woodward Ave., across the street...
Restaurant Review: Standby in Detroit
As Detroit's restaurant scene grows, so does its risk of exploitation.
Opportunistic outsiders in the form of real estate developers and restaurant groups cast a...
What’s Cooking? Dining News for May 2025
Hot and Fresh: Some of the Latest Metro Detroit Restaurant Openings
Bev’s Bagels, Detroit
Among the most recent metro Detroit restaurant openings, Bev’s Bagels is now...
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