Restaurant Reviews Archives - Hour Detroit Magazine

Toasted Oak Grill & Market’s Wine and Dry-Aging Duck Programs Shine

Lyndsay Green and Photographs by Joe Vaughn - August 6, 2019

Fort Street Galley is All About New Concepts and Bold Flavors

Zahir Janmohamed and Photographs by Joe Vaughn - July 2, 2019

San Morello Dishes Up Satisfying Takes on Italian Classics

Liana Aghajanian and Photographs by Joe Vaughn - May 1, 2019

Restaurant Besa Serves Rebellious Micro Masterpieces

Lyndsay Green - April 1, 2019

2019 Restaurant of the Year: Prime + Proper

Liana Aghajanian - February 8, 2019

Japanese Exchange

Liana Aghajanian - February 1, 2019

The Meat of the Matter

Liana Aghajanian - January 3, 2019

Good for the Soul

Brittany Hutson - November 30, 2018

Main Review: SheWolf

Dorothy Hernandez - November 30, 2018

Gathering Spot

Dorothy Hernandez - October 26, 2018

Vegan Indulgence

Lakshmi Varanasi - September 28, 2018

Author’s Cuisine

Dorothy Hernandez - September 25, 2018

Gold Standard

Christopher Cook - August 24, 2018

Ann Arbor-based Miss Kim’s Shares More Than Traditional Korean Cuisine

Steve Wilke - July 24, 2018

Review: Testa Barra Wows with Contemporary Dishes

Christopher Cook - July 24, 2018

Every Day is Throwback Thursday at This Roseville Steakhouse

Steve Wilke - June 29, 2018

Review: An Inside Look at the Newly Restored Detroit Club

Christopher Cook - June 22, 2018

All of the Above

Christopher Cook - June 1, 2018

A Prime + Proper Progress Report

Christopher Cook - April 24, 2018

The Suburban Polish Restaurant That Rivals Hamtramck

Steve Wilke - March 23, 2018

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